Archive for the ‘raw cocoa powder recipes’ tag
Raw Cocoa Recipes
Meringue buttercream vs Regular buttercream?
Which is nicer?
My usual recipe for buttercream is just butter, icing sugar (confectioners sugar in the US) and some food colouring. Or some lemon flavour or Cocoa Powder for different flavours.
I’ve seen Recipes For meringue buttercream, using whipped egg whites, sugar and butter. But I’m a bit wary of Eating Raw eggs, also, I want to know if it tastes nice? Also is it easier than regular buttercream to ice cupcakes with?
Thanks in advance.
I prefer regular buttercream. I’ve had meringue buttercream and other types and they don’t taste right to me.
Pure Jeevan – Raw Cacao Recipe for Makin’ It Monday
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Cocoa Recipes for Mac OS X $37.32 Cocoa Recipes for Mac OS X |
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eSutras 7971 Raw Cocoa and Raw Sugar Organic Chocolate and Cocoa $48.75 Ready to make some raw brownies or sweet baked treats? Grab some of eSutras Raw Cocoa and Raw Organic Cane Sugar It’s just the right start to your raw creations Raw Cocoa (16oz.) and Sugar (2.5lbs.). |
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Raw Energy: 124 Raw Food Recipes for Energy Bars, Smoothies, and Other Snacks to Supercharge Your Body $17.25 It’s time to rescue snacks from the realm of empty-calorie packaged junk food and transform everyday pick-me-ups into healthful, satisfying mini meals. Why waste calories on cookies or chips that have no nutritional value and provide only short-term satisfaction when raw foods are delicious, simple to prepare, and bursting with natural energy boosters that everybody needs to stay fit and healthy? Thanks to "Raw Energy," it has never been easier to add a full spectrum of raw ingredients to a healthful lifestyle. Author Stephanie Tourles’s 125 recipes for trail mixes, parfaits, energy bars, juice blends, smoothies, soups, vegetable chips, zippy dips, candies, and cookies combine raw ingredients in delicious snacks that are chock-full of nutrients and long-term energy boosters. Made from real, whole foods that are uncooked, unadulterated, and unprocessed, these snacks are 150- to 250-calorie packages of health and vitality, dense with naturally occurring vitamins, minerals, fiber, and enzymes. The snacks in "Raw Energy" do not rely on refined white flour or sugar, they are not cooked in any way, and, with the exception of honey, they do not use animal products. They do include raw nuts and seeds, nut butters, dried and fresh fruits, oats, carob, cocoa, freshly extracted juices, and vegetables. They taste great and are easy to digest. Tourles provides a complete overview of the benefits of raw foods, along with an introduction to "uncooking" techniques and an ingredient-by-ingredient food guide. For anyone looking for more nutritional punch from low-calorie snacks, "Raw Energy" provides 125 tasty starting points. |
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Raw and Radiant: Simple Raw Recipes for the Busy Lifestyle $19.94 Whether you are already an avid raw-foodist looking for new ideas, or completely new to creating raw food meals, you will find this book helpful and easy to use. Inside you will find over 100 recipes, most of which are relatively uncomplicated, and all with easy to follow directions. These recipes are especially for those who do not want to spend hours in the kitchen but still want delicious food. More than just a recipe book, you will also find helpful, and perhaps new, hints on live food preparation and ways to improve your health in general. |
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Made with Love: Vegan and Raw Recipes $18.57 Vegan and Raw Recipes, simple and delicious This little book contains the recipes that have thrilled Jennifer’s friends for years. Regarding her meals and treats, many have said, "If I could eat like this everyday, I’d happily become vegan." Although Jennifer happens to be vegan and enjoy a mostly raw diet, this book is not about how raw or vegan food is better. There is no dogma, just simple delicious recipes and the philosophy that food grown, prepared and shared with love is the most nutritious and healing. A quote from Glenda Green’s book Love with End, says it all, "Vegetarian ideals should not be prematurely forced on people who are not ready for them. It is far more important that people awaken in their own hearts and incline in that direction as they look for greater health. In the meantime, you will benefit more by gratitude and appreciation for those who have bestowed the bounties of life on you. For I assure you, it is not by food that you are nourished, but by love." The book includes recipes for: Dips, Spreads, and Sauces, Appetizers, Soups, Salads and Salad Dressings, Main Dishes, Cookies and Crackers and Raw Desserts. The reader is well-prepared for ease and success with an introduction to some potentially new ingredients common to raw and vegan food preparation and a section on essential kitchen supplies. The recipes are easy to follow, simple and surprisingly rich in flavor, texture and heartiness. To learn more about Jennifer visit her on the web at www.YogawithJenniferLynn.com. |
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Living in the Raw: Recipes for a Healthy Lifestyle $18.53 Rose Lee Calabro is one of the pioneers of the raw foods movement. Here she offers easy suggestions on how to sprout and dehydrate a host of beans, grains, and seeds and use them in conjunction with fruits, vegetables, herbs and spices to create nutritious, healing foods. Over 300 recipes are given for everything from breads, crackers, cakes, and ice cream to appetizers, hearty main dishes and soups. |
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Raw Garden: Over 100 Healthy & Fresh Raw Recipes $17.01 Get the most out of your garden with these delicious raw food recipes If you love growing your own fruits and vegetables, but are unsure how to start using your harvest, now is your chance to learn. Whether you’re new to gardening or have been doing it for years, "Raw Garden" is the perfect resource to help you create dishes based on ingredients found in your garden by sharing simple, delicious raw food recipes for you to try. From salads and snacks, to main dishes and desserts, Raw Garden has some of the best raw food recipes you can find. Some of the over 100 delicious and creative recipes featured in "Raw Garden" include Curry Carrot Salad, Cranberry Walnut Coleslaw, Southwestern Stuffed Avocadoes, Goji Coconut Cream Sauce, Pine Nut Parmesan, Turkey Nut Burgers, Sea Spaghetti Alfredo, Banana Ice Cream, Pineapple Salsa, and much more Packed with lots of practical and helpful information, "Raw Garden" also includes: – Tips on planning your garden – Benefits of growing and eating raw food – How to garden in small living spaces – A guide to the art of bee- and chicken-keeping With unique and exciting raw recipes, "Raw Garden" is sure to bring your gardening, and your meals, to new heights |
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Raw-Licious: Healthy and Delicious Recipes $19.17 Learn The Secrets That I used to lose 100 Pounds in 6 Months Unveiled Within Achieving your weight goals will no longer be a constant struggle when you… "Discover How To Use The Diet That Mother Nature Intended to Reach Your Natural Weight Fast " This is the diet that has brought fast weight loss and a healthy life to hundreds of thousands of people In it you’ll discover: How to create healthy and delicious recipes that enabled me to lose over 100 pounds in less than 6 months. The REAL truth about your thoughts and how to use them get what you want. Learn why we are designed by nature to eat our food raw and the types of food we were designed to eat. Learn about the tools that will help you make those healthy recipes. Learn how to get started and techniques to keep you on this healthy diet. |
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Rawlicious: Delicious Raw Recipes for Radiant Health $16.18 No longer on the outermost fringe of the food world, the raw food diet is becoming increasingly mainstream as its health benefits have become clearer and celebrities such as Demi Moore become enthusiastic converts. Eager to show that a diet that includes a high percentage of raw foods is not difficult to achieve, chefs Peter and Beryn Daniel created this beautiful, accessible cookbook and guide to raw kitchen basics. "Rawlicious" introduces readers to a lifestyle that marries long-term health benefits and higher energy levels with delicious and simple raw recipes. "Rawlicious" covers a broad spectrum of recipes and raw principles, from basics like stocking your raw kitchen, juicing, salad preparation, and making smoothies, to more advanced, gourmet dishes. Stunning full-color photos throughout will inspire readers to get into their kitchen, and clear, easy instructions to 144 recipes will encourage them to stay. In South Africa, where "Rawlicious" was published in August 2009, readers have enthusiastically embraced the book as their "kitchen bible," their primary raw food resource above all others. Clean design and clear explanations of raw food principles and recipes make this one of the most inviting raw recipe books on the market. The new edition offers both U.S. and metric measurements for an international audience. |
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The Raw Truth: Recipes and Resources for the Living Foods Lifestyle $16.94 A revised and repackaged edition of "The Raw Truth" "cookbook" is combined with completely updated resources and tips from the author’s "Raw Foods Resource Guide," incorporating new full-color photography throughout. The principle of raw foodism is that life promotes life: vital enzymes essential to digestion have not been destroyed by heat or processing, so these foods provide the body with energy and nutrition quickly and efficiently. In this colorful cookbook, raw restaurateur and educator Jeremy Safron presents an extensive primer on raw facts, tools, techniques, and the four living food groups (fresh, sprouted, cultured, and dehydrated). Sharing nearly 200 vibrant recipes, Safron reveals the raw foods diet to be a lifestyle that extends beyond the plate and helps us live a more sustainable and healthful life. Now beautifully redesigned and expanded, this book contains the newest information on going raw, integrated with the practical know-how of "The Raw Foods Resource Guide. " |
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The World Goes Raw Cookbook: An International Collection of Raw Vegetarian Recipes $15.44 A fresh approach to (un)cooking with recipes that have an international twist. Includes sections on how to stock your kitchen with the tools and ingredients that make it easy to prepare beautiful and delicious raw meals, how to grow a garden to provide the freshest ingredients possible, and recipes focused on different ethnic cuisine, soups and starters, salads, main courses, desseerts, Italian, Middle Eastern, South American, Caribbean, Asian and Mexican raw meals. |
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Everyday Raw Express: Recipes in 30 Minutes or Less $16.44 Many people love the philosophy behind and benefits of eating raw, but often the recipes take hours or even a period of several days to prepare. Everyday Raw Express offers delicious soups and smoothies, pastas and wraps, entrees and desserts all prepared in 30 minutes or less. Matthew Kenney is a chef, restaurateur, caterer, and food writer. He has appeared on the TodayShow, the Food Network, and numerous morning and talk shows. Matthew splits his time betweenNew York and Maine. Raw food in 30 minutes or less |
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Raw Shea Butter Lotion 8 Oz $7.99 Raw Shea Butter LotionThe Nubian Heritage Raw Shea Butter Collection are recipes of essential vitamins, skin and hair-nourishing ingredients, including Vitamins E and B-5, Soy Milk, Jojoba Oil, Cocoa Butter, and Macadamia Seed Oil. The unique formulas are infused with a special essential oil blend of Frankincense, Myrrh, Cardamom, Ginger and Black Pepper that adds an aromatic experience and skin-healing properties.. |
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Chocolate and Cocoa Recipes and Home Made Candy Recipes $19.65 This is a pre-1923 historical reproduction that was curated for quality. Quality assurance was conducted on each of these books in an attempt to remove books with imperfections introduced by the digitization process. Though we have made best efforts – the books may have occasional errors that do not impede the reading experience. We believe this work is culturally important and have elected to bring the book back into print as part of our continuing commitment to the preservation of printed works worldwide. |
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Bar Soap Raw Shea Butter , 5 Oz $3.99 Bar SoapThe Nubian Heritage Raw Shea Butter Collection are recipes of essential vitamins, skin and hair-nourishing ingredients, including Vitamins E and B-5, Soy Milk, Jojoba Oil, Cocoa Butter, and Macadamia Seed Oil. The unique formulas are infused with a special essential oil blend of Frankincense, Myrrh, Cardamom, Ginger and Black Pepper that adds an aromatic experience and skin-healing properties.. |
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Body Butter Raw Shea , 4 Oz $11.99 Body ButterThe Nubian Heritage Raw Shea Butter Collection are recipes of essential vitamins, skin and hair-nourishing ingredients, including Vitamins E and B-5, Soy Milk, Jojoba Oil, Cocoa Butter, and Macadamia Seed Oil. The unique formulas are infused with a special essential oil blend of Frankincense, Myrrh, Cardamom, Ginger and Black Pepper that adds an aromatic experience and skin-healing properties.. |
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A Mother and Daughter Diary of Raw Food Recipes for Beginners $27.23 My daughter and I believe that the foods we eat have a big impact on our health. Thus, we are dedicated to creating nutritious dishes that taste delicious and showing others how to integrate flavorful meals into their diet for improved health. This is why we wrote "a mother and daughter diary of raw food recipes for beginners." In this book, we dispel the myth that nutritious meals are difficult to prepare, unsatisfying, and bland. Instead we illustrate how easy it is to create and integrate healthy foods into our lifestyle that are satisfying, full of amazing flavors, and require minimal time to prepare. We also share our experiences with raw foods, the health benefits of many of the ingredients used in the dishes and the step-by-step instructions on how to prepare over 50 raw and vegan meals that are packed with the nutrients our bodies need to remain healthy. |
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The Cocoa Cookbook $4.48 – Any programmer coming to Mac OS X will want to learn Cocoa, the most sophisticated environment for creating Mac OS X-native applications. — Very approachable, hands-on guide to learning Cocoa. Shows readers how to avoid common pitfalls and mistakes. Cocoa Recipes for Mac OS X takes a practical, no-nonsense, hands-on, step-by-step approach, walking you through the details of building a Cocoa application from start to finish. It explains in detail what the code is doing and why it works, Cocoa Recipes places a decided emphasis on getting an application to work correctly as quickly as possible. This collection of, do-it-yourself recipes guides you through the process of creating classes and subclasses, objects, outlets, and actions. Cocoa is one of the main object-oriented software development environments for Mac OS X. |
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Chocolate and Cocoa Recipes and Home Made Candy Recipes (Illustrated Edition) (Dodo Press) $14.26 First published in 1909, this is a detailed, illustrated recipe book containing two works: Chocolate and Cocoa Recipes by Maria Parloa, and Home Made Candy Recipes by Janet McKenzie Hill. Janet McKenzie Hill (1852-1933) was an American author, she introduced the baked bean sandwich as a "substitute for meatless cooking." |
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Live Raw: Raw Food Recipes for Good Health and Timeless Beauty $15.23 Everyone knows that eating well makes you feel good, but Mimi Kirk is living proof that eating well-ideally raw vegan food-can make you look amazing. She’s routinely taken to be at least twenty years younger than her age. Eat Raw, Stay Hot offers 120 recipes sprinkled with must-have advice, including such topics as: – Detoxifying-So Gravity Won’t Get You Down: A detoxifying program to rid your body of dangerous toxins-drop weight in the process and experience an abundance of energy. – What You Need to Eat Every Day, and Why: An easy-to-read chart of the foods your body needs daily, what vitamins they contain, and what part of the body they compliment and nourish. – Delicious Raw Food Recipes That Won’t Scare Off Non- Vegetarians: Stuffed Portobello Mushrooms with Basil Pesto, Pomodoro Lasagna, Lemony Cheesecake, and more. Learn how to feel better and look better with Mimi Kirk in this engaging, one-of-a-kind guide. |
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Chocolate, Cocoa and Confectionery: Science and Technology $383.63 Recognised as the industry standard, this definitive guide provides a comprehensive review of chocolate and confectionary production and processing operations. The technical and scientific aspects of the various manufacturing procedures are emphasized: formulations and recipes are used as needed to supplement explanations and to advance understanding of a particular process. Other areas include raw materials, emulsifiers, replacers and compounds, ingredients, sweeteners, starches and colors, applied methods, food value, packaging and entomology. |
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Kristen Suzanne’s Ultimate Raw Vegan Chocolate Recipes: Fast & Easy, Sweet & Savory Raw Chocolate Recipes Using Raw Chocolate Powd $14.54 Mounting evidence has shown that heat destroys many of the nutrients found in raw, living food, rendering it harder to digest and nutritionally diminished. Raw food is catching on From Hollywood stars with personal chefs, to a host of chic new Manhattan restaurants, the Raw Food movement is sweeping the country as people learn about the dramatic health benefits derived by eating a vegan diet in which food is never heated above 118 degrees Fahrenheit. Eating the world’s healthiest food and enjoying lavishly indulgent and decadent food are not mutually exclusive Why not? Because RAW CHOCOLATE is one of nature’s most amazing superfoods This book is the ultimate introduction to chocolate in its most pure, natural form. Using raw, dark chocolate (also called "raw cacao nibs"), raw chocolate powder, raw cacao butter, and raw cacao liquor, Kristen has released this much-anticipated collection of her favorite chocolate-based recipes — both sweet and savory — that is certain to make you look at this amazing ingredient in an entirely new way and open a whole new dimension in your enjoyment of delicious food. This Raw food vegan recipe book includes: 59 recipes, including: 30 Chocolate Desserts 11 Chocolate Beverages 11 Chocolate Snacks, Soup, Salad Dressing, Crackers & Breakfast A "Raw Basics" introduction to Raw food (with 6 basic "must have" recipes) for people who are new to the subject. Also includes links to food photographs at Kristen Suzanne’s Web site, KristensRaw.com. |
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Recipes $22.01 Recipes |
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Raw and Radiant : Simple Raw Recipes for the Busy Lifestyle $15.55 No Synopsis Available |
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20 Awesome Raw Desserts You Can’t Live Without $2.99 This is a awesome raw food recipe book of 20 raw desserts that are made with organic nuts, seeds, and fruits! They taste wonderful and are great for you!The recipes are so easy even your kids can help make them! Who says that desserts have to be full of sugar, butter, eggs, and flour? Not me! Some of the raw desserts recipes are made with cocoa nibs, nuts, seeds, strawberries, mangos, blueberries, and many other different fresh organic fruits. There are raw recipes for raw puddings, raw pi |
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AH!LASKA Organic Cocoa Chocolate Mix, Non-Dairy 12 oz (340 g) $7.99 Provides sensational chocolate flavor without the milk powder. Dairy Free Gluten Free Kosher Natural or Organic Ingredients Wheat FreeOur Organic Chocolatey Chocolate Mix contains the highest quality organic milk powder and is sweetened with organic evaporated cane juice. It makes a great beverage, hot or cold. How is chocolate made?Raw cocoa beans are dried and roasted, then they are cracked, and the nibs (the center of the cocoa bean) are ground. Using a hydraulic press, the cocoa butter is extracted, leaving a dense, rich, and bitter substance called chocolate liquor. Despite the name, this substance does not contain any alcohol. After drying, the chocolate liquor is ground into powder form. This is unsweetened chocolate. What is alkalized cocoa?Cocoa is available two ways: 1) natural ; and 2) alkalized which is also known as dutched or dutch process. Natural cocoa has nothing added to it and retains its rich, slightly bitter taste. Alkalized or dutched cocoa uses hydroxide to neutralize the acids in the cocoa, producing a less bitter and smoother taste. Both taste profiles are useful and recipes will often specify one type or the other, especially for baked items. ForAH! LASKA products, we use only natural cocoa. For the People and the Planet! In 1992 near the pristine wilderness of Homer, Alaska, the parents of a young boy were looking for a natural foods alternative to conventional cocoa mixes. None were available, so they created AH! LASKA , the first kosher, organic, low fat cocoa mix in the market. To teach their son about the importance of preserving the breaktaking beauty of the mountains and glaciers surrounding them, they also created AH! Bear, the clever polar bear who knows about the environment and the importance of protecting it. USDA Certified Organic. Fair Trade Certified, sustains Organic FarmingProduct of USA |
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Bar Soap Raw Shea Butter 5 Oz by Nubian Heritage $2.65 Raw Shea Butter with Frankincense & Myrrh Soap The Nubian Heritage Raw Shea Butter Collection are recipes of essential vitamins, skin and hair-nourishing ingredients, including Vitamins E and B-5, Soy Milk, Jojoba Oil, Cocoa Butter, and Macadamia Seed Oil. The unique formulas are infused with a special essential oil blend of Frankincense, Myrrh, Cardamom, Ginger and Black Pepper that adds an aromatic experience and skin-healing properties. Frankincense is known for its toning and anti-aging properties and adds aroma therapeutic benefits promoting mental strength, clarity and balance while Myrrh is known as a superior cosmetic in early remedies and helps to heal chapped skin. Benefits: Shea Butter in its purest form has the highest level of healing and rejuvenating properties. Soy milk and Vitamin E help to regenerate damaged tissue and promote quick healing of skin cells. Usage: Healing for all Skin Types, Sensitive Skin Natural Aroma: Spicy, Frankincense & Myrrh, Unisex |
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Bistefani Biscuits w/ Piemonte Hazelnuts and Cocoa Filling 7.05 oz $4.89 Quality, tradition and territory bonds, and passion are the keywords which show Bistefanis values and guidelines that have been always directing the choice: Quality stands for the selection of raw materials and the best manufacturing processes, without any compromises, and it stands also for a production in respect for nature and the environment, without the employment of any preservatives and chemical additives. Tradition and territory respect means keeping the original authentic recipes and favoring the use of Italian raw materials. Passion and experience embody the main contribute that every day our pastry chefs dedicate to products and to each manufacturing process step. |
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Bistefani Cocoa Biscuits w/ PGI Piemonte Hazelnuts w. Cocoa Filling 7.05 oz $4.89 Quality, tradition and territory bonds, and passion are the keywords which show Bistefanis values and guidelines that have been always directing the choice: Quality stands for the selection of raw materials and the best manufacturing processes, without any compromises, and it stands also for a production in respect for nature and the environment, without the employment of any preservatives and chemical additives. Tradition and territory respect means keeping the original authentic recipes and favoring the use of Italian raw materials. Passion and experience embody the main contribute that every day our pastry chefs dedicate to products and to each manufacturing process step. |
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Body Butter Lemongrass & Tea 4 Oz by Nubian Heritage $8.87 Authorized Vendor for Body Butter The Nubian Heritage Raw Shea Butter Collection are recipes of essential vitamins skin and hair-nourishing ingredients including Vitamins E and B-5 Soy Milk Jojoba Oil Cocoa Butter and Macadamia Seed Oil. The unique formulas are infused with a special essential oil blend of Frankincense Myrrh Cardamom Ginger and Black Pepper that adds an aromatic experience and skin-healing properties. Frankincense is known for its toning and anti-aging properties and adds aroma therapeutic benefits promoting mental strength clarity and balance while Myrrh is known as |
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Body Wash Raw Shea Butter 13 Oz by Nubian Heritage $8.08 Authorized Vendor for Body Wash The Nubian Heritage Raw Shea Butter Collection are recipes of essential vitamins skin and hair-nourishing ingredients including Vitamins E and B-5 Soy Milk Jojoba Oil Cocoa Butter and Macadamia Seed Oil. The unique formulas are infused with a special essential oil blend of Frankincense Myrrh Cardamom Ginger and Black Pepper that adds an aromatic experience and skin-healing properties. Frankincense is known for its toning and anti-aging properties and adds aroma therapeutic benefits promoting mental strength clarity and balance while Myrrh is known as a |
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Chocolate $6 Beautifully produced and presented in an attractive box, this two-volume celebration of one of the world’s most beloved confections is a must for chocoholics everywhere. Its mouthwatering photographs, taken by one of France’s leading food photographers, are feasts for the eyes, making Chocolate an ideal gift. In the first volume, The History of Chocolate, chocolate lovers can discover the fascinating story behind this global favorite, and how the discovery of the cocoa bean and its subsequent transformation into a valuable commodity changed the face of history. This volume looks at the processes involved in transforming the raw bean into delectable confectionary, as well as the cultural role it played, with the establishment of Europe’s finest chocolate houses and its acceptance at all levels of society.The second volume, The Taste of Chocolate is devoted to appreciating chocolate in all its myriad guises, and includes useful tips on the optimal conditions to savor this black gold and how to find the perfect accompaniments, whether fruit, cheese, wine, or spices. It explains the terms used by the professionals—defining garniture, couverture, or ganache, for example—and the specialist techniques used in preparing the basic material into delectable confectionary. This connoisseur’s appreciation of chocolate is rounded off by a collection of irresistible chocolate recipes, including Chocolate-Cherry Mousse, Grand-Marnier Chocolate Cake, Chocolate Fondue with Fruit, and Chocolate-Praline Tart. Dare to indulge… |
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Chocolate $17.98 Beautifully produced and presented in an attractive box, this two-volume celebration of one of the world’s most beloved confections is a must for chocoholics everywhere. Its mouthwatering photographs, taken by one of France’s leading food photographers, are feasts for the eyes, making Chocolate an ideal gift. In the first volume, The History of Chocolate, chocolate lovers can discover the fascinating story behind this global favorite, and how the discovery of the cocoa bean and its subsequent transformation into a valuable commodity changed the face of history. This volume looks at the processes involved in transforming the raw bean into delectable confectionary, as well as the cultural role it played, with the establishment of Europe’s finest chocolate houses and its acceptance at all levels of society.The second volume, The Taste of Chocolate is devoted to appreciating chocolate in all its myriad guises, and includes useful tips on the optimal conditions to savor this black gold and how to find the perfect accompaniments, whether fruit, cheese, wine, or spices. It explains the terms used by the professionals—defining garniture, couverture, or ganache, for example—and the specialist techniques used in preparing the basic material into delectable confectionary. This connoisseur’s appreciation of chocolate is rounded off by a collection of irresistible chocolate recipes, including Chocolate-Cherry Mousse, Grand-Marnier Chocolate Cake, Chocolate Fondue with Fruit, and Chocolate-Praline Tart. Dare to indulge… |
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Chocolate Cocoa & Confectionery $100.24 Used – Recognised as the industry standard, this definitive guide provides a comprehensive review of chocolate and confectionary production and processing operations. The technical and scientific aspects of the various manufacturing procedures are emphasized: formulations and recipes are used as needed to supplement explanations and to advance understanding of a particular process. Other areas include raw materials, emulsifiers, replacers and compounds, ingredients, sweeteners, starches and colo |
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Chocolate Cocoa & Confectionery $150 Used – Recognised as the industry standard, this definitive guide provides a comprehensive review of chocolate and confectionary production and processing operations. The technical and scientific aspects of the various manufacturing procedures are emphasized: formulations and recipes are used as needed to supplement explanations and to advance understanding of a particular process. Other areas include raw materials, emulsifiers, replacers and compounds, ingredients, sweeteners, starches and colo |
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Chocolate, Cocoa and Confectionery: Science and Technology $359 Recognised as the industry standard, this definitive guide provides a comprehensive review of chocolate and confectionary production and processing operations. The technical and scientific aspects of the various manufacturing procedures are emphasized: formulations and recipes are used as needed to supplement explanations and to advance understanding of a particular process. Other areas include raw materials, emulsifiers, replacers and compounds, ingredients, sweeteners, starches and colors, applied methods, food value, packaging and entomology. |
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Chocolate, Cocoa, and Confectionery $359 Recognised as the industry standard, this definitive guide provides a comprehensive review of chocolate and confectionary production and processing operations. The technical and scientific aspects of the various manufacturing procedures are emphasized: formulations and recipes are used as needed to supplement explanations and to advance understanding of a particular process. Other areas include raw materials, emulsifiers, replacers and compounds, ingredients, sweeteners, starches and colors, applied methods, food value, packaging and entomology. |
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Raw Energy: 124 Raw Food Recipes for Energy Bars, Smoothies, and Other Snacks to Supercharge Your Body $16.95 It’s time to rescue snacks from the realm of empty-calorie packaged junk food and transform everyday pick-me-ups into healthful, satisfying mini meals. Why waste calories on cookies or chips that have no nutritional value and provide only short-term satisfaction when raw foods are delicious, simple to prepare, and bursting with natural energy boosters that everybody needs to stay fit and healthy?Thanks to Raw Energy, it has never been easier to add a full spectrum of raw ingredients to a healthful lifestyle. Author Stephanie Tourles’s 125 recipes for trail mixes, parfaits, energy bars, juice blends, smoothies, soups, vegetable chips, zippy dips, candies, and cookies combine raw ingredients in delicious snacks that are chock-full of nutrients and long-term energy boosters.Made from real, whole foods that are uncooked, unadulterated, and unprocessed, these snacks are 150- to 250-calorie packages of health and vitality, dense with naturally occurring vitamins, minerals, fiber, and enzymes. The snacks in Raw Energy do not rely on refined white flour or sugar, they are not cooked in any way, and, with the exception of honey, they do not use animal products.They do include raw nuts and seeds, nut butters, dried and fresh fruits, oats, carob, cocoa, freshly extracted juices, and vegetables. They taste great and are easy to digest. Tourles provides a complete overview of the benefits of raw foods, along with an introduction to “uncooking” techniques and an ingredient-by-ingredient food guide. For anyone looking for more nutritional punch from low-calorie snacks, Raw Energy provides 125 tasty starting points. |
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Raw Energy: 124 Raw Food Recipes for Energy Bars, Smoothies, and Other Snacks to Supercharge Your Body $9.62 It’s time to rescue snacks from the realm of empty-calorie packaged junk food and transform everyday pick-me-ups into healthful, satisfying mini meals. Why waste calories on cookies or chips that have no nutritional value and provide only short-term satisfaction when raw foods are delicious, simple to prepare, and bursting with natural energy boosters that everybody needs to stay fit and healthy?Thanks to Raw Energy, it has never been easier to add a full spectrum of raw ingredients to a healthful lifestyle. Author Stephanie Tourles’s 125 recipes for trail mixes, parfaits, energy bars, juice blends, smoothies, soups, vegetable chips, zippy dips, candies, and cookies combine raw ingredients in delicious snacks that are chock-full of nutrients and long-term energy boosters.Made from real, whole foods that are uncooked, unadulterated, and unprocessed, these snacks are 150- to 250-calorie packages of health and vitality, dense with naturally occurring vitamins, minerals, fiber, and enzymes. The snacks in Raw Energy do not rely on refined white flour or sugar, they are not cooked in any way, and, with the exception of honey, they do not use animal products.They do include raw nuts and seeds, nut butters, dried and fresh fruits, oats, carob, cocoa, freshly extracted juices, and vegetables. They taste great and are easy to digest. Tourles provides a complete overview of the benefits of raw foods, along with an introduction to “uncooking” techniques and an ingredient-by-ingredient food guide. For anyone looking for more nutritional punch from low-calorie snacks, Raw Energy provides 125 tasty starting points. |
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Raw Myrrh Shea Butter Raw Myrrh 4 Oz by Nubian Heritage $8.58 Raw Shea Infused Shea Butter The Nubian Heritage Raw Shea Butter Collection are recipes of essential vitamins, skin and hair-nourishing ingredients, including Vitamins E and B-5, Soy Milk, Jojoba Oil, Cocoa Butter, and Macadamia Seed Oil. The unique formulas are infused with a special essential oil blend of Frankincense, Myrrh, Cardamom, Ginger and Black Pepper that adds an aromatic experience and skin-healing properties. Frankincense is known for its toning and anti-aging properties and adds aroma therapeutic benefits promoting mental strength, clarity and balance while Myrrh is known as a superior cosmetic in early remedies and helps to heal chapped skin. Key Ingredients: Raw Shea Butter, Soy milk, Vitamin E, Frankincense and Myrrh Benefits: Shea Butter in its purest form has the highest level of healing and rejuvenating properties. Soy milk and Vitamin E help to regenerate damaged tissue and promote quick healing of skin cells. Usage: healing for all skin types, sensitive skin Natural Aroma: spicy, frankincense myrrh, unisex |