Pleasure Frenzy

sugarless dessert recipes???

does anyone have any sugarless dessert recipes?
I am not allowed to eat any sugar and i do not like artificial sweetners eg splenda.

Sugar-Free Old Fashioned Blackberry Cobbler

ingredients:

cobbler filling:
3 Tablespoons cornstarch
3 Tablespoons water
3/4 teaspoon cinnamon
4 cups blackberries (or marionberries, boysenberries, blueberries)

cobbler dough:
1 cup unbleached flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
2 Tablespoons melted margarine
2 Tablespoons apple juice concentrate
1/4 cup low fat fruit-sweet berry or cherry yogurt
optional 1-2 packets Splenda® or other low-caloric sweetener as sweet as 2 teaspoons sugar

Method
1) Preheat oven to 400 degrees. Spray deep dish pie pan with nonstick spray.

2) Stir cornstarch into water until dissolved. Mix in syrup and cinnamon, and let sit while you make the dough.

3) Sift together flour, baking powder, and salt. In a separate bowl, combine margarine, juice concentrate, and yogurt. Pour this mixture over the sifted flour, and blend gently with a fork for 20 to 30 seconds. Then knead dough 20 to 30 more seconds. On floured surface, press dough into approximately 1/4 to 1/2 inch thickness, yet wide enough to cover blackberries in pan.

4) Fold rinsed, drained berries into syrup and cornstarch mixture. Pour berry filling into greased pan, and set cobbler dough into place over the top, making the dough surface as even as possible. Press dough against sides of pan, and cut a design in the dough for air vents.
Turn oven down to 375 degrees, and bake for 20 to 25 minutes. The cobbler is done when the dough is light brown.

5) Since blackberries vary in sweetness, be prepared, after baking, to sprinkle up to 2 packets Equal® over the top.

or try this one

Sugar-Free Raisin Bars

“Syracuse, Nebraska cook Betty Ruenholl remarks, ‘My mother is diabetic so I keep these moist, golden bars on hand for dessert. I even serve them during the holidays. They’re a nice light snack for everyone.’”

INGREDIENTS
1 cup raisins
1/2 cup water
1/4 cup margarine
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup all-purpose flour
1 egg, beaten
3/4 cup unsweetened applesauce
Sugar substitute equivalent to 1/2 cup sugar
1 teaspoon baking soda
1/4 teaspoon vanilla extract

Method
In a saucepan, over medium heat, cook raisins, water, margarine, cinnamon and nutmeg until margarine is melted; continue cooking for 3 minutes. Add all remaining ingredients. Spread into a 8-in square baking dish that has been sprayed with non stick cooking spray. Bake at 350 degrees F for 25-30 minutes or until lightly browned.

or this one

Sugar-Free Pumpkin Pie

ingredients:
pie filling:

3/4 cup of dates + 2 extra dates
3 egg whites
1 Tablespoon pumpkin pie spice
1/8 teaspoon cinnamon
2 drops maple flavoring (optional)
1 3/4 cup solid pumpkin (1/2 29-ounce can)
3/4 cup (6 ounces) low fat evaporated milk (whole is OK; not skim)

Method
1) Preheat oven to 400 degrees.

2) In food processor or blender, beat together dates and 1 egg white, adding the second and third egg whites separately. Purée for several minutes, until smooth. Add remaining ingredients except milk. Blend 1-2 minutes. Stir in milk by hand; then beat an additional minute. Pour into unbaked pie shell.

3) Protect pie crust from burning by using aluminum foil as a shield over the fluted edges until the last 5-10 minutes of baking time. Bake 10 minutes at 400 degrees and 40-50 minutes at 350 degrees. Toothpick will come out nearly clean when done.

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