Raw Living Foods
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7 Secrets to Living Raw Foods $17.39 7 Secrets to Living Raw Foods is written to help educate and support those interested in transitioning to a 100% raw or high raw food lifestyle. This is all about adopting whole food, nutritious, live, plant-based eating, and adopting behaviors that support the change to the raw food lifestyle. 7 Secrets to Living Raw Foods is easy to read, full of related quotes, and it gives tips and steps to apply simply in life. At the end of each section is a recipe, and the recipes can be used to build a meal, from beverage to desert. The book is also full of resources so that the reader can easily explore the raw food lifestyle further. 7 Secrets to Living Raw Foods is a ‘must have’ book for the library of any budding raw food enthusiast or those struggling to change their lives to attain increased health and energy |
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Living Cuisine: The Art Of Spirit Of Raw Foods $15.59 Eating raw isn’t just for naturalists anymore. Today health-conscious eaters are filling their plates with the foods nature has already prepared. And these foods go well beyond the sprouts carrots and celery typically associated with this type of diet. In Living Cuisine celebrated raw chef Renée Underkoffler shows how varied exciting and healthy raw-foods cuisine can be. She introduces the many benefits of eating raw and offers guidelines for incorporating this healthier regimen into one’s lifestyle. She provides clear step-by-step instructions for raw-foods processing techniques-juicing sprouting culturing and fermenting dehydrating and even blanching. At the heart of Living Cuisine are the more than 300 tantalizing recipes inspired by a wide range of ethnic and regional foods. These beverages soups salads appetizers side dishes sushi entrees and desserts are all delicious and simple to prepare. This unique resource includes thorough information necessary for a foray into raw-foods livingEating raw isn’t just for naturalists anymore. Today health-conscious eaters are filling their plates with the foods nature has already prepared. And these foods go well beyond the sprouts carrots and celery typically associated with this type of diet. In Living Cuisine celebrated raw chef Renée Underkoffler shows how varied exciting and healthy raw-foods cuisine can be. She introduces the many benefits of eating raw and offers guidelines for incorporating this healthier regimen into one’s lifestyle. She provides clear step-by-step instructions for raw-foods processing techniques-juicing sprouting culturing and fermenting dehydrating and even blanching. At the heart of Living Cuisine are the more than 300 tantalizing recipes inspired by a wide range of ethnic and regional foods. These beverages soups salads appetizers side dishes sushi entrees and desserts are all delicious and simple to prepare. This unique resource includes thorough information necessary for a foray into raw-foods living |
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The Raw Truth: Recipes and Resources for the Living Foods Lifestyle $16.12 A revised and repackaged edition of "The Raw Truth" "cookbook" is combined with completely updated resources and tips from the author’s "Raw Foods Resource Guide," incorporating new full-color photography throughout. The principle of raw foodism is that life promotes life: vital enzymes essential to digestion have not been destroyed by heat or processing, so these foods provide the body with energy and nutrition quickly and efficiently. In this colorful cookbook, raw restaurateur and educator Jeremy Safron presents an extensive primer on raw facts, tools, techniques, and the four living food groups (fresh, sprouted, cultured, and dehydrated). Sharing nearly 200 vibrant recipes, Safron reveals the raw foods diet to be a lifestyle that extends beyond the plate and helps us live a more sustainable and healthful life. Now beautifully redesigned and expanded, this book contains the newest information on going raw, integrated with the practical know-how of "The Raw Foods Resource Guide. " |
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Living Cuisine: The Art and Spirit of Raw Foods $6.48 Eating raw isn’t just for naturalists anymore. Today, health-conscious eaters are filling their plates with the foods nature has already prepared. And these foods go well beyond the sprouts, carrots, and celery typically associated with this type of diet. In "Living Cuisine," celebrated raw chef RenA(c)e Underkoffler shows how varied, exciting, and healthy raw-foods cuisine can be. She introduces the many benefits of eating raw and offers guidelines for incorporating this healthier regimen into one’s lifestyle. She provides clear, step-by-step instructions for raw-foods processing techniques-juicing, sprouting, culturing and fermenting, dehydrating, and even blanching. At the heart of "Living Cuisine" are the more than 300 tantalizing recipes inspired by a wide range of ethnic and regional foods. These beverages, soups, salads, appetizers, side dishes, sushi, entrees, and desserts are all delicious and simple to prepare. This unique resource includes thorough information necessary for a foray into raw-foods living |
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The Raw Foods Resource Guide $4.48 A companion guide to Safron’s The Raw Truth including basic concepts, techniques, and diets for raw living. |
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Warming Up to Living Foods $6.48 Living foods expert Elysa markowitz shows how to prepare warm raw foods and still preserve their vital, life-giving enzymes. A great collection of raw foods recipes, including a week-long menu plan for breakfast, lunch and dinner. |
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The Raw Truth: The Art of Preparing Living Foods $4.48 Jeremy Safron has been a pioneer of the raw foods movement for the past decade. His two world-renowned Raw Experience restaurants were valued not only for their creative menus, but also as networking and education centers for the global raw foods movement. The recipes that Safron made famous at Raw Experience can now be made in your own kitchen with THE RAW TRUTH, a down-to-earth, no-fuss guide to making delicious, hearty, proud-to-be-raw cuisine. The recipes are so simple-requiring few ingredients and only a handful of dehydration and sprouting techniques-and so "to live for," that you’ll quickly be hooked. But it’s not all about simplicity and flavor; raw cuisine is healthful, too. As raw foodists well know, raw foods contain vital enzymes that their cooked counterparts lack, plus more vitamins and nutrients. So whip up such healthy creations as Angel Hair with Marinara, Carrot-Almond Essence Bread, and Carob-Hazelnut Torte, and make your next meal totally rawsome Includes more than 200 recipes for raw appetizers, soups, entr?(c)es, sides, desserts, and drinks. An earlier edition of THE RAW TRUTH has been a favorite in health food stores for years and has sold 10,000 copies. |
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The Raw Transformation: Energizing Your Life with Living Foods $7.98 This visually lively gourmet raw food recipe book provides all the information you need for increasing your health and well-being through a raw foods diet. The recipes will motivate anyone who wants to have more energy, vitality, and abundant health without feeling deprived of their former cuisine. In addition, the book introduces readers to the ways that we can transform our physical bodies and our consciousness through a combination of living foods, yoga, meditation, breath work, and much more. The first third of the book introduces raw cuisine, giving information on nutrition and the benefits of adopting this lifestyle. It connects raw food to other modalities, to enable the whole process of physical, emotional, and spiritual transformation. The next two thirds of the book features over 300 raw food recipes that are surprisingly diverse and easy to make. These recipes include entrees such as Indian Vegetable Curry and Pad Thai, desserts such as Banana Coconut Cream Pie, and a wide variety of salads, breads, crackers, side dishes, shakes, smoothies, soups, dressings, marinades, dips, and much more. Unlike many natural foods recipe books, this one uses only familiar, easy-to-find ingredients. The book ends with a list of sources for blenders, juicers, kitchen gadgets, organic and specialty foods, as well as health retreat centers. It also includes a glossary and recommended reading list. |
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Book: Living Cuisine, The Art and Spirit of Raw Foods by Renee Loux Underkoffler $21.95 Renee Loux Underkoffler is a raw-foods chef and former co-owner of the Raw Experience restaurant in Maui. This book is an incredible introduction to raw foods, with dozens of new recipes and tips. |
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Candida Health Through Living Foods $23.24 Candida Health is an n-cook"book based on raw-living foods designed to educate people on the cause and effect of Candida. This book was developed as a guide for Candida health restoration based on an enzyme rich living foods diet. |
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Raw Foods That Help You Heal $32.85 Raw foods give us more energy. They’re good for our digestive system. We feel better when we eat them. And they taste great If you’re new to the raw food diet, "Raw Foods That Help You Heal" will give you everything you need to get started.A variety of great recipes consisting only of raw fruits and vegetablesA two-week raw-foods-only menu for those who want to get seriousA list of items to stock your kitchen withTips for healthier living… and more Dive into this fun-filled recipe book today, and start eating the way God intended us to eat About the Author Viola Williams lives in New York City. She is a wife, a mother, an evangelist, a designer, and a person who loves raw food. She went to the Natural Gourmet Insistute for Food and Health. She is also a woman after the heart of God. She is a prayer counselor who loves the people of God. She always encourages people to eat food the raw way. |
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Living Foods for Optimum Health $6.98 Did you know that what you eat could be making you sick? It’s true. Some foods clog your body with energy-depleting fats, toxins, and chemicals. Where can you find the optimum nourishment your body needs to stay strong, healthy, and vigorous? For millions of people, the answer is in the health and healing properties of living foods–foods that are eaten raw and produced without dangerous, nutrient-robbing chemicals or additives. For more than forty years, the Hippocrates Health Institute has been teaching people how to cleanse and heal their bodies with naturally potent living foods. In this book, the first-ever sponsored by the Institute, authors Brian R. Clement and Theresa Foy DiGeronimo explain why living foods are vital to good health and offer a sensible plan for making the switch to a living foods diet. With step-by-step instructions, lifestyle suggestions, and more than 100 healthful, delicious recipes, "Living Foods for Optimum Health" provides everything you need to take control of your health and well-being. "An important and eminently readable book for the new era of self-care." –Marilyn Diamond, co-author of "Fit for Life" "A landmark guide to the essentials of healthy living." –From the foreword by Coretta Scott King "This book will open the way to a healthier and happier millennium." –Helen Nearing, author of "Living the Good Life" and mother of the Back to Earth Movement "Living food will change your life." –Kenny Loggins, musician and composer "The way to optimum health is more natural food. Thanks, Brian, for leading the way." –Edgar Mitchell, Sc.D., Apollo Astronaut and founder of The Institute of Noetic Sciences About the Authors Brian R. Clement, a leader in natural health and healing, is director of the Hippocrates Health Institute in West Palm Beach, Florida, and founding director of the Coalition of Holistic Health. Theresa Foy DiGeronimo is adjunct professor of English at The William Patterson College of New Jersey and author of numerous books, including "The Natural Way of Healing Chronic Pain." |
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Raw Inspiration: Living Dynamically with Raw Food $19.73 Raw Inspiration: Living Dynamically with Raw Food is an inspiring and informative raw foods lifestyle book featuring personal stories of healing through raw foods, tips for setting up and maintaining a raw foods kitchen and lifestyle, and delicious recipes. The personal stories come from many walks of life and are inspirational to those seeking a healthier diet. Raw Inspiration also explains the basics of nutrition and meal planning with raw foods, as well as providing a guide to equipping a raw foods kitchen. "What you put in your mouth and how you live your life are so important," says raw foods expert Lisa Montgomery. "A Raw Food diet cleanses the body and nurtures the soul." |
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Raw Foods Resource Guide $6.96 Raw Foods Resource Guide |
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The Juice Lady’s Living Foods Revolution $15.83 ” The Juice Lady’s Live Food Lifestyle builds on what Cherie Calbom’s recent book, The Juice Lady’s Turbo Juice Diet, started. Known around the country as “the Juice Lady,” nutrition expert Cherie Calbom explains the benefits of living foods (raw foods),b |
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The Raw Truth 2nd Edition: Recipes and Resources for the Living Foods Lifestyle $11.59 Whether you"re just discovering raw foods or already well-versed in kimchee and wheatgrass this revised edition of The Raw Truth combines a wealth of raw foods know-how with a diverse array of delicious recipes. This essential reference offers an extensive primer on the benefits of raw foods the four living food groups (fresh sprouted cultured and dehydrated) specialty ingredients and helpful kitchen tools. Raw foods pioneer Jeremy A. Safron explains in simple terms how life promotes life with a raw diet. When vital enzymes essential to digestion have not been destroyed by heat or processing the uncooked foods provide our bodies with energy and nutrition quickly and efficiently. This leads to enhanced vitality increased detoxification and improved well-being. But these foods don"t merely offer health-giving properties-they also form the basis of recipes that are easy to make and packed with flavor. Safron shares his take on simple smoothies and drinks like Thin Mint and Mellow Melon quick soups like Tom Yum and Cucumber-Dill hearty entrées like Falafel Lasagna and Thai Curry and rich desserts like Coconut Custard and Carob-Hazelnut Torte . Many of these recipes are customer favorites from Safron"s Raw Experience restaurants which were renowned for their creative menus and valued as education centers for the global raw movement. With nearly 200 recipes and information on transitioning to a raw foods diet The Raw Truth is a comprehensive guide to a vibrant healthy and sustainable lifestyle. From the Trade Paperback edition. |
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Ani’s Raw Food Kitchen: Easy, Delectable Living Foods Recipes $18.55 This is the ultimate gourmet, living foods "uncookbook" for busy people. You don’t have to sacrifice taste or style to reap the benefits of raw foods. These delectable, easy recipes emphasize fresh, animal-free ingredients and how to include more organics into your daily diet. Chef Ani offers delicious raw, animal-free versions of: breakfast scrambles, pancakes, chowders, bisques, and other soups, cheezes, mylks, lasagna, burgers, cobblers, pies, and cakes, and more. Included are recipes for dishes such as Stuffed Anaheim Chili with Mole Sauce, Ginger Almond Nori Roll, Coconut Kreme Pie with Carob Fudge on Brownie Crust, Mediterranean Dolmas, and Chicken-Friendly Spanish Scramble. Make your own kitchen more living-foods friendly with Chef Ani’s tips on Essential tools, Key ingredients, Stocking your pantry, and How-to kitchen skills. |
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Living In The Raw $13.96 Living In The Raw |
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Raw Living $16.67 Raw Living |
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Raw Basics: Incorporating Raw Living Foods Into Your Diet Using Easy and Delicious Recipes $18.55 "Raw Basics" provides easy beginning steps to add more fresh, vibrant living foods to your diet. This book answers the question "How do I get embark on a raw-foods diet?" by offering relevant real-time solutions to integrate more living foods into your eating plan, as well as simple guidelines that will become your road map for success in the transition. Everyone, regardless of background, can use "Raw Basics" and the tools inside to begin making delicious raw meals and feel the health benefits of the living-foods lifestyle. Within these pages, you’ll find five simple ways to get started, a number of everyday recipes, kid-friendly selections from chef Jenny Ross’s own family favorites, menus for entertaining, and easy transition dishes. |
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12 Steps to Raw Foods By Boutenko, Victoria $24.7 A revised and expanded version of the original, this book illuminates the average persons multilevel attachment to cooked foods, explains how one can successfully transition to a raw food diet, andrelying on new scientific evidenceexplains the health benefits of eating raw, living foods Provided by publisher. Author: Boutenko, Victoria Publication Date: 2007/05/08 Number of Pages: 267 Binding Type: Paperback Language: English Depth: 1.00 Width: 6.25 Height: 9.25 |
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12 Steps to Raw Foods $16.95 In this revised edition of her highly praised book, 12 steps to Raw Foods, award-winning author Victoria Boutenko outlines the many advantages of eating fresh rather than cooked foods. Providing the most current scientific research, she guides readers out of cooked-food dependency through the physical, psychological, and spiritual phases of the raw-foods lifestyle. Boutenko also covers practical aspects, offering helpful tips and coping strategies for forming and maintaining healthy new patterns. Boutenko s expert knowledge combined with her engaging style makes this book useful for seasoned raw-fooders as well as anyone interested in healthy living. |
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12 Steps to Raw Foods: How to End Your Dependency on Cooked Food $11.95 Why do we overeat time and time again? Why do we make poor diet choices while we want to be healthy? What makes losing weight so difficult? These and many other vital questions are addressed in 12 Steps to Raw Foods in an open and sincere dialogue. Based on the latest scientific research, Victoria Boutenko explains the numerous benefits of choosing a diet of fresh rather than cooked foods. This book contains self-tests and questionnaires that help the reader to determine if they have hidden eating patterns that undermine their health. Using examples from life, the author explores the most common reasons for people to make unhealthy eating choices.Rather than simply praising the benefits of raw foods, this book offers helpful tips and coping techniques to form and maintain new, healthy patterns. Learn how to make a raw food restaurant card that makes dining with co-workers easy and enjoyable. Discover three magic sentences that enable you to refuse your mother-in-law’s apple pie without offending her. Find out how to sustain your chosen diet while traveling. These are only a few of the many scenarios that Boutenko outlines.Written in a convenient 12-step format, this book guides the reader through the most significant physical, psychological, and spiritual phases of the transition from cooked to raw foods. Embracing the raw food lifestyle is more than simply turning off the stove. Such a radical change in the way we eat affects all aspects of life. Boutenko touches on the human relationship with nature, the value of supporting others, and the importance of living in harmony with people who don’t share the same point of view on eating. Already a classic, this enhanced second edition is aimed at anyone interested in improving their health through diet. |
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12 Steps to Raw Foods: How to End Your Dependency on Cooked Food $8.14 Why do we overeat time and time again? Why do we make poor diet choices while we want to be healthy? What makes losing weight so difficult? These and many other vital questions are addressed in 12 Steps to Raw Foods in an open and sincere dialogue. Based on the latest scientific research, Victoria Boutenko explains the numerous benefits of choosing a diet of fresh rather than cooked foods. This book contains self-tests and questionnaires that help the reader to determine if they have hidden eating patterns that undermine their health. Using examples from life, the author explores the most common reasons for people to make unhealthy eating choices.Rather than simply praising the benefits of raw foods, this book offers helpful tips and coping techniques to form and maintain new, healthy patterns. Learn how to make a raw food restaurant card that makes dining with co-workers easy and enjoyable. Discover three magic sentences that enable you to refuse your mother-in-law’s apple pie without offending her. Find out how to sustain your chosen diet while traveling. These are only a few of the many scenarios that Boutenko outlines.Written in a convenient 12-step format, this book guides the reader through the most significant physical, psychological, and spiritual phases of the transition from cooked to raw foods. Embracing the raw food lifestyle is more than simply turning off the stove. Such a radical change in the way we eat affects all aspects of life. Boutenko touches on the human relationship with nature, the value of supporting others, and the importance of living in harmony with people who don’t share the same point of view on eating. Already a classic, this enhanced second edition is aimed at anyone interested in improving their health through diet. |
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7 Secrets To Living Raw Foods $10.65 7 Secrets to Living Raw Foods is written to help educate and support those interested in transitioning to a 100% raw or high raw food lifestyle. This is all about adopting whole food, nutritious, live, plant-based eating, and adopting behaviors that support the change to the raw food lifestyle.7 Secrets to Living Raw Foods is easy to read, full of related quotes, and it gives tips and steps to apply simply in life. At the end of each section is a recipe, and the recipes can be used to build a meal, from beverage to desert. The book is also full of resources so that the reader can easily explore the raw food lifestyle further. 7 Secrets to Living Raw Foods is a ‘must have’ book for the library of any budding raw food enthusiast or those struggling to change their lives to attain increased health and energy! |
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7 Secrets to Living Raw Foods $10.8 Used – Written to help educate and support those interested in transitioning to a 100 percent raw or high-raw food lifestyle, this resource provides tips and recipes for building a raw food meal–from beverage to dessert. |
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7 Secrets to Living Raw Foods $8.2 New – Written to help educate and support those interested in transitioning to a 100 percent raw or high-raw food lifestyle, this resource provides tips and recipes for building a raw food meal–from beverage to dessert. |
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7 Secrets to Living Raw Foods $16.95 Written to help educate and support those interested in transitioning to a 100 percent raw or high-raw food lifestyle, this resource provides tips and recipes for building a raw food meal–from beverage to dessert. |
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7 Secrets to Living Raw Foods $8.2 Used – Written to help educate and support those interested in transitioning to a 100 percent raw or high-raw food lifestyle, this resource provides tips and recipes for building a raw food meal–from beverage to dessert. |
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7 Secrets to Living Raw Foods $10.8 New – Written to help educate and support those interested in transitioning to a 100 percent raw or high-raw food lifestyle, this resource provides tips and recipes for building a raw food meal–from beverage to dessert. |
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Ani’s Raw Food Essentials $27.95 From the author of Ani”s Raw Food Kitchen and Ani”s Raw Food Desserts comes this collection that once again proves that one does not have to sacrifice taste to reap the benefits of raw foods, all while living a greener lifestyle. Photographs throughout. |
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Ani’s Raw Food Kitchen: Easy, Delectable Living Foods Recipes $8.39 Used – This is the ultimate gourmet, living foods “uncookbook” for busy people.You don’t have to sacrifice taste or style to reap the benefits of raw foods. These delectable, easy recipes emphasize fresh, animal-free ingredients and how to include more organics into your daily diet. Chef Ani offers delicious raw, animal-free versions of: breakfast scrambles, pancakes, chowders, bisques, and other soups, cheezes, mylks, lasagna, burgers, cobblers, pies, and cakes, and more.Included are recipes fo |
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Ani’s Raw Food Kitchen: Easy, Delectable Living Foods Recipes $19.95 This is the ultimate gourmet, living foods “uncookbook” for busy people.You don’t have to sacrifice taste or style to reap the benefits of raw foods. These delectable, easy recipes emphasize fresh, animal-free ingredients and how to include more organics into your daily diet. Chef Ani offers delicious raw, animal-free versions of: breakfast scrambles, pancakes, chowders, bisques, and other soups, cheezes, mylks, lasagna, burgers, cobblers, pies, and cakes, and more.Included are recipes for dishes such as Stuffed Anaheim Chili with Mole Sauce, Ginger Almond Nori Roll, Coconut Kreme Pie with Carob Fudge on Brownie Crust, Mediterranean Dolmas, and Chicken-Friendly Spanish Scramble.Make your own kitchen more living-foods friendly with Chef Ani’s tips on Essential tools, Key ingredients, Stocking your pantry, and How-to kitchen skills. |
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Ani’s Raw Food Kitchen: Easy, Delectable Living Foods Recipes $8.91 New – This is the ultimate gourmet, living foods “uncookbook” for busy people.You don’t have to sacrifice taste or style to reap the benefits of raw foods. These delectable, easy recipes emphasize fresh, animal-free ingredients and how to include more organics into your daily diet. Chef Ani offers delicious raw, animal-free versions of: breakfast scrambles, pancakes, chowders, bisques, and other soups, cheezes, mylks, lasagna, burgers, cobblers, pies, and cakes, and more.Included are recipes for |
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Ani’s Raw Food Kitchen: Easy, Delectable Living Foods Recipes $8.45 New – This is the ultimate gourmet, living foods “uncookbook” for busy people.You don’t have to sacrifice taste or style to reap the benefits of raw foods. These delectable, easy recipes emphasize fresh, animal-free ingredients and how to include more organics into your daily diet. Chef Ani offers delicious raw, animal-free versions of: breakfast scrambles, pancakes, chowders, bisques, and other soups, cheezes, mylks, lasagna, burgers, cobblers, pies, and cakes, and more.Included are recipes for |
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Ani’s Raw Food Kitchen: Easy, Delectable Living Foods Recipes $19.95 This is the ultimate gourmet, living foods “uncookbook” for busy people.You don’t have to sacrifice taste or style to reap the benefits of raw foods. These delectable, easy recipes emphasize fresh, animal-free ingredients and how to include more organics into your daily diet. Chef Ani offers delicious raw, animal-free versions of: breakfast scrambles, pancakes, chowders, bisques, and other soups, cheezes, mylks, lasagna, burgers, cobblers, pies, and cakes, and more.Included are recipes for dishes such as Stuffed Anaheim Chili with Mole Sauce, Ginger Almond Nori Roll, Coconut Kreme Pie with Carob Fudge on Brownie Crust, Mediterranean Dolmas, and Chicken-Friendly Spanish Scramble.Make your own kitchen more living-foods friendly with Chef Ani’s tips on Essential tools, Key ingredients, Stocking your pantry, and How-to kitchen skills. |
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Ani’s Raw Food Kitchen: Easy, Delectable Living Foods Recipes $7.34 Used – This is the ultimate gourmet, living foods “uncookbook” for busy people.You don’t have to sacrifice taste or style to reap the benefits of raw foods. These delectable, easy recipes emphasize fresh, animal-free ingredients and how to include more organics into your daily diet. Chef Ani offers delicious raw, animal-free versions of: breakfast scrambles, pancakes, chowders, bisques, and other soups, cheezes, mylks, lasagna, burgers, cobblers, pies, and cakes, and more.Included are recipes fo |
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Baby Greens $15.95 The typical American diet is a major factor in the epidemic of obesity and poor health in the country’s children. Baby Greens helps parents establish healthy eating habits in their children — and themselves — through a diet rich in raw foods. A lively mix of education, philosophy, recipes, and activities, the book adapts the living foods approach for all ages and lifestyles. The first part of the book explains the principles of bioenergetic nutrition and shows how cutting-edge nutritional practices — including nutritional individuality, pH balance, terrain testing, and homeopathy — can dramatically improve a child’s health. In addition to recipes and resources, the second part offers insights into the holistic approach to pregnancy, breastfeeding, extended breastfeeding, weaning, food experimentation, play, and other daily activities. Written in reassuring, easy-to-understand language, Baby Greens empowers parents to step outside the fast food box and take a proactive approach to maintaining their family’s health and well-being. |
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Baby Greens: A Live-Food Approach for Children of All Ages $6.5 Used – The typical American diet is a major factor in the epidemic of obesity and poor health in the country’s children. “Baby Greens” helps parents establish healthy eating habits in their children–and themselves–through a diet rich in raw foods. A lively mix of education, philosophy, recipes, and activities, the book adapts the living foods approach for all ages and lifestyles. The first part of the book explains the principles of bioenergetic nutrition and shows how cutting-edge nutritional |
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Baby Greens: A Live-Food Approach for Children of All Ages $15.95 The typical American diet is a major factor in the epidemic of obesity and poor health in the country’s children. Baby Greens helps parents establish healthy eating habits in their children—and themselves—through a diet rich in raw foods. A lively mix of education, philosophy, recipes, and activities, the book adapts the living foods approach for all ages and lifestyles. The first part of the book explains the principles of bioenergetic nutrition and shows how cutting-edge nutritional practices—including nutritional individuality, pH balance, terrain testing, and homeopathy—can dramatically improve a child’s health. In addition to recipes and resources, the second part offers insights into the holistic approach to pregnancy, breastfeeding, extended breastfeeding, weaning, food experimentation, play, and other daily activities. Written in reassuring, easy to understand language, Baby Greens empowers parents to step outside the fast food box and take a proactive approach to maintaining their family’s health and well-being. |
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Baby Greens: A Live-Food Approach for Children of All Ages $7.28 Used – The typical American diet is a major factor in the epidemic of obesity and poor health in the country’s children. “Baby Greens” helps parents establish healthy eating habits in their children–and themselves–through a diet rich in raw foods. A lively mix of education, philosophy, recipes, and activities, the book adapts the living foods approach for all ages and lifestyles. The first part of the book explains the principles of bioenergetic nutrition and shows how cutting-edge nutritional |
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Baby Greens: A Live-Food Approach for Children of All Ages $9.62 New – The typical American diet is a major factor in the epidemic of obesity and poor health in the country’s children. “Baby Greens helps parents establish healthy eating habits in their children — and themselves — through a diet rich in raw foods. A lively mix of education, philosophy, recipes, and activities, the book adapts the living foods approach for all ages and lifestyles. The first part of the book explains the principles of bioenergetic nutrition and shows how cutting-edge nutrition |
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Baby Greens: A Live-Food Approach for Children of All Ages $7.38 New – The typical American diet is a major factor in the epidemic of obesity and poor health in the country’s children. “Baby Greens helps parents establish healthy eating habits in their children — and themselves — through a diet rich in raw foods. A lively mix of education, philosophy, recipes, and activities, the book adapts the living foods approach for all ages and lifestyles. The first part of the book explains the principles of bioenergetic nutrition and shows how cutting-edge nutrition |
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Balanced Plate: The Essential Elements of Whole Foods and Good Health $0.99 Famed raw foods chef Renée Loux celebrates the growing whole foods movement with over 150 delicious, creative recipes and practical advice for leading a healthy, whole lifeIn her first book, Living Cuisine, Renée Loux showed how nutritious and satisfying raw foods cuisine can be. Now she takes a broader look at the benefits of a diet rich in natural, whole foods. Under the banner of “nutritional cross-training,” Renée outlines the basic principles of such dietary plans as macrobiotics and Ayurveda, and dishes up flavorful whole foods recipes for optimal health—including Ratatouille Thin Crust Pizza, Roasted Spring Vegetable Salad, and Lemon Vanilla Ginger Snaps—with a nod to gluten-free living, blood sugar balance, and boosted immunity.You are what you eat, Renée explains, but you are also what you use to clean your house and your skin, and so sprinkled throughout the book readers will find ideas for introducing the whole-foods philosophy to their home and beauty routines, including tips for composting and choosing a healthy water filter.When Living Cuisine appeared, Alicia Silverstone applauded Renée’s recipes, saying: “Incredibly rich and delicious and full of health and restorative energy, her food is medicine.” Part eco-friendly cookbook and part organic lifestyle guide, this new book reflects that same spirit, while presenting the essential elements of living well through whole foods, and living responsibly for a sustainable future. |
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Canadian Food Writers: Ani Phyo, Anne Garber, Michael Allemeier, Vesanto Melina, Savella Stechishin, Bonnie Stern, Sarah Kramer, Siue Moffat $11.12 Purchase includes free access to book updates online and a free trial membership in the publisher’s book club where you can select from more than a million books without charge. Chapters: Ani Phyo, Anne Garber, Michael Allemeier, Vesanto Melina, Savella Stechishin, Bonnie Stern, Sarah Kramer, Siue Moffat, Greta and Janet Podleski, Edna Staebler, Norene Gilletz, Jacob Richler, Naomi Duguid, Gail Simmons, Laura Calder, Jehane Benoît. Excerpt: Ani Phyo (born July 17, 1968) is an organic eco chef , author , whole food and sustainable agriculture advocate and founder of SmartMonkey Foods. Phyo s book, Ani s Raw Food Kitchen: Easy, Delectable Living Food Recipes published by Marlowe |
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Candida Health Through Living Foods $16.25 Candida Health is an n-cook book based on raw-living foods designed to educate people on the cause and effect of Candida. This book was developed as a guide for Candida health restoration based on an enzyme rich living foods diet. |
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Candida Health Through Living Foods $13.2 Used – Candida Health is an n-cook”book based on raw-living foods designed to educate people on the cause and effect of Candida. This book was developed as a guide for Candida health restoration based on an enzyme rich living foods diet. |
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Candida Health Through Living Foods $14.95 Candida Health is an ün-cook”book based on raw-living foods designed to educate people on the cause and effect of Candida. This book was developed as a guide for Candida health restoration based on an enzyme rich living foods diet. |
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Candida Health Through Living Foods $16.25 Used – Candida Health is an n-cook”book based on raw-living foods designed to educate people on the cause and effect of Candida. This book was developed as a guide for Candida health restoration based on an enzyme rich living foods diet. |
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Celebrating Our Raw Nature: Recipes for Plant-Based, Living Cuisine with Dorit, Certified Living Foods Chef and Chopra Centre Educator $11.47 New – Food is more than just nourishment. It’s the foundation of our relationship between our health and well-being and the bounty of our planet. Centering on raw, seasonal and organic ingredients, Dorit presents an endless variety of nutritious choices from the plant kingdom. In this all-encompassing introduction to a raw vegan diet, raw food expert and chef Dorit teaches you how to prepare spectacular raw dishes for every meal of he day. Regardless of your skill level in the kitchen you’ll dis |
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Celebrating Our Raw Nature: Recipes for Plant-Based, Living Cuisine with Dorit, Certified Living Foods Chef and Chopra Centre Educator $9.43 New – Food is more than just nourishment. It’s the foundation of our relationship between our health and well-being and the bounty of our planet. Centering on raw, seasonal and organic ingredients, Dorit presents an endless variety of nutritious choices from the plant kingdom. In this all-encompassing introduction to a raw vegan diet, raw food expert and chef Dorit teaches you how to prepare spectacular raw dishes for every meal of he day. Regardless of your skill level in the kitchen you’ll dis |