Chocolates

Cacao Beans – The Benefits of Eating Chocolate

Did you know that chocolate is made from cacao beans? Chocolate is great and we all love it but do you really know how beneficial chocolate can be for you and how bad it can be if you eat the wrong kind.

Way back, in Aztec times, cacao beans were gathered and were deemed sacred and associated with fertility and love. Cacao beans were thought as food for the gods and were used for trading.

Now, why is it called Cacao and not cocoa? A name we all know. Raw cacao is the unprocessed Cacao Bean used to make Cocoa Powder and thence the modern day chocolate.  Cocoa powder is the processed cacao bean and a lot of the goodness and natural fats are taken out of it.

The Cacao beans are derived from a tree and contain powerful antioxidants and are known to help reduce deadly free radicals from your body.  It is a fact that Cacao beans have the highest ORAC (Oxygen Radical Absorbance Capacity) antioxidant rating per 100g, miles in front of ‘Acai’ berries or ‘Goji’ berries.

Raw Cacao Beans have proved to be effective in promoting mental well being through the production of endorphins.  It also acts as an anti-depressant by raising serotonin levels.  Cacao beans are a complete food.  In fact, cacao is the #1 source for magnesium, used in hundreds of other metabolic processes.

Cacao beans are a rich source of:

• Iron – which is a compound that fights anemia

• Zinc – Helps to strengthen the Immune System

• Vitamin C – Has well known medicinal properties

• Fiber – Cleans up the digestive system

• Cardiovascular cleansing compounds that reduces the risk of blood clotting

• Chromium – Helps to balance your blood sugar levels

• Manganese – Allows the formation of haemoglobin

So what is not quite right with the chocolate we eat today! It’s the enormous amount of white refined sugar and pasteurized homogenized milk that is added to it. White sugar is a harsh carbohydrate that acts as a drug. This causes your hormone levels go to high levels.  Pasteurized homogenized milk comes from thousands of cows. Some of them sick and most of them treated with antibiotics and growth hormones.

 

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But did you know that there is a better way of obtaining chocolate a way that uses raw cacao beans. You can buy it and even make you own chocolate. This is a chocolate that’s really healthy and actually melts pounds off your body and causes rapid fat loss.  Go to E. Staton’s blog “Fastest Way To Lose Weight” and find out more.

Raw Cacao

Garden of Life RAW Protein …

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RAW Cocoa Butter 1 Lb $11.00 Madina Cocoa Butter is a pure, crushed butter obtained from the cacao bean. It has a beautiful, rich aroma of dark chocolate. This edible fat from the cocoa pod is a stable fat containing natural antioxidants that give it a long shelf life of over 3 years. Cocoa butter is a soothing emollient that has been used for centuries in Africa for skin care. It has been traditionally used to heal and moist…

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Cacao (Chocolate) Powder, RAW, 2.5-lbs, Organic $49.95 Cacao RAW 2.5LB

Cacao Powder, RAW. 5 Lbs, Organic $40 Organic Raw Cacao Powder, 5lbs

Cacao Nibs, 5 Lbs, Organic, Raw $40 Cacao Nibs 5LB

Cacao Nibs, 10 Lbs, Organic, Raw $40 Cacao Nibs 10LB

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Cacao Beans, 2.5 Lbs, Organic, Raw $40 Cacao Bean 2.5#

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Cacao Butter, 16oz/1Lb, Raw, Organic $24.95 The world’s first and only certified organic, 100% raw Cacao Butter. Luxurious on the skin, even better in your smoothie!

Cacao Paste, 16oz/1Lb, Raw, Organic $15.95 Made from raw, organic cacao nibs, Sunfoods Cacao Paste can be easily added to a variety of desserts while still providing powerful benefits, including antioxidants and PEAs.

Jem Raw Chocolate Bars 55% or 72% Cacao (55% Cacao) $4.99 Fair-traded, organic cacao and other premium ingredients stoneground into ultra-smooth, raw chocolate bars with 55% or 72% cacao content. 30g bars.

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Cacao Butter, 5-LB bag (raw, organic) Bulk $99.95 The world’s first and only certified organic, 100% raw Cacao Butter.

Live Superfoods Raw Cacao Beans $15.99 Our USDA-certified organic raw cacao beans and nibs are Ecuadorian Arriba Nacional – a well-fermented cacao with lots of delicate high notes.  A 16 ounce bag contains 16 servings.10 lb bulk packaging also available, for only $109.99 (only $10.99/lb!), found here.

Cacao (Chocolate) Powder, 16 oz, Organic, Raw (Amber Jar) $27.95 Cacao Pwd 16oz

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Live Superfoods Raw Peeled Cacao Beans $24.99 Our USDA-certified organic and raw hand-peeled cacao beans are Ecuadorian Arriba Nacional – a well-fermented cacao with lots of delicate high notes. These low-temperature dried cacao beans have their thin outer peel removed, so you can enjoy them immediately. 16 oz in resealable packaging.

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Cacao Paste, Tempered, 1-lb, Raw, Organic $24.99 Made from our renowned Ecuadorian beans, this raw and organic cacao paste is prepared by grinding cacao nibs to yield a rich paste that is then carefully tempered to form pure, smooth texture and taste, while maintaining its raw health benefits.

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Cacao Nibs – Bulk 2.5-pound bag (raw, certified organic) $44.95 Bulk 2.5-pound bag pricing for serious cacao lovers! Raw Cacao (Chocolate) is the number one source of magnesium, and it contains an impressive antioxidant profile.

Cacao Beans, 8 oz, Organic, Raw $12.95 Direct from Ecuador, Sunfoods raw, organic cacao beans can be easily added to a variety of foods to provide amazing taste and powerful benefits, including antioxidants and PEAs.

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Cacao Butter, 14 oz, Organic, Raw (Amber Jar) $32.95 The world’s first and only certified organic, 100% raw Cacao Butter. Luxurious on the skin, even better in your smoothie!

Caramel Cacao Truffle Bar, 2.3oz/66g, Righteously Raw (certified organic) $5.95 The sweet, maple-like flavor of Lucuma is a perfect match for raw cacao in this smooth, exotic truffle.

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Fruity Cacao, 8oz, Organic (cacao beans with cacao fruit) $14.95 Fruity Cacao, 8oz, Organic (cacao beans with cacao fruit)

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11 Oz Chocagave Bold Roast Dessert Syrup $10 Available by the unit or case, this delicious artisanal dark chocolate sauce made from organic nectars raw organic agave syrup and the world’s finest roasted cocoa powder, chocagave bold roast has quickly become a best seller due to its rich chocolatey taste and texture — a departure from our raw cacao flavor. great as a dessert topping, fruit dip, coffee and milk flavoring, in smoothies, and even savories (if you’re adventurous!)

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11 Oz Chocagave Raw Cacao Dessert Syrup $10 Available by the unit or case, two of our signature products are combined to make one of the most luscious enjoyable Chocolate sauces in existence, without any refined sugar or chemical sweeteners. Made from antioxidant rich Organic Raw Cacao and the low-glycemic, sweet Agave Syrup. Enjoy in smoothies, sweets and savories (if you have a little chef in you somewhere!)

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69 Percent Sacred Organic Raw Chocolate $8.5 Sacred Heart 1.44oz Perfect Golden Spiral Heart 69% Twilight has a complex nuance that is unlikely found in other raw chocolate bars! It includes the whole cacao bean with the skin/husk still attached for superior nutrition. NEW Sacred Heart — The 1.44oz Perfect Golden Spiral Heart shaped chocolate bar is now available after many months of planning. This new chocolate is thinner and snaps easily in your fingers or in your mouth. It is also a smaller bite size price. This new design phases out the 2oz Sacred Heart 69% Twilight chocolate bar. Sacred Heart 69% Twilight is slowly stone-ground from bean to bar right in our custom chocolate factory in San Rafael, California, which was designed from the ground up to make raw chocolate! Each 1.44oz bar comes in the shape of a perfect golden spiral heart, symbolic of the fact that raw cacao is so good for the heart. This delicious Sacred Heart chocolate bar is hand poured & hand wrapped. All Sacred Chocolate is prayed over by Sacred Steve, the Sacred Chocolate Oompa Loompas and others! INGREDIENTS *Whole Cacao Beans with SKINS, *Cacao Nibs, *Maple Sugar, Coconut Palm Sugar*, *Cacao Butter, ~Vanilla Bean. 100% Organic, *Organic, ~Wildcrafted Dairy/Gluten/Soy FREE. Certified Organic Ingredients by Weight: 100%. Cacao Content: 69% Produced in a Facility that also Processes Nuts. Produced below 115 Degrees Fahrenheit.

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8 Oz Raw Cacao Nibs $15.5 Organic Nectars raw cacao nibs are amazing as a supplement in smoothies or straight out of the bag. Completely free of sugar and any sweetener, these unsweetened nibs are a great nutritious crunchy snack. And they’re one of the world’s greatest sources of magnesium. Cacao is increasingly being consumed for its nutritive and health enhancing properties as it has been in many cultures for thousands of years. Cacao beans (theobroma cacao/raw chocolate) are the source for all chocolate and cocoa products. Theobroma literally means food of the goods – so called from the goodness of the seeds and Mexican named the pounded seeds chocolate cacao is increasingly being consumed for its nutritive and health-enhancing properties, as it has been in many cultures for thousands of years. Cacao contains many properties that enhance physical and mental well-being, including an incredibly rich supply of magnesium. Other essential minerals present in Cacao are calcium, zinc, iron, copper and potassium. Cacao also contains more antioxidant flavonoids than red wine, green tea and blueberries.

8 Roses And Petunias From Paris France $15.5 Beautiful and elegant flowers from Paris, France. Dark & milk chocolate handcrafted by fine artisans in France. International awards chocolatier. 8 chocolates x 2 clear boxes with hearts ribbon.Delight with a pure and strong chocolate hand made by a selected group of French artisans following the old family traditions. Our raw materials are chosen with close attention to detail, that way we are able to guarantee the excellence on our products. Each chocolate is made with pure ingredients, without artificial flavors and no preservatives. Up to 73% of the world’s finest cacao. Discover a new sensation, through the authentic flavor of an exquisite artisan French chocolate. Experience “le savoir faire” created by our master chocolatiers.Our master chocolatiers have the experience of three generations crafting luxury chocolates. We have received among others the following awards:In 2000, Salon du Chocolat in Paris: Best confectionery chocolates.In 2000 and 2002, award Cordon Bleu. France.In 2005, Guide National du cacao: The best regional chocolatier.

83 Percent Midnight Sacred Organic Raw Chocolate $8.5 Sacred Chocolate 1.44oz Perfect Golden Spiral Heart 83% Midnight includes the whole cacao bean with the skin/husk still attached for superior nutrition. NEW Sacred Heart — The 1.44oz Perfect Golden Spiral Heart shaped chocolate bar is now available after many months of planning. This new chocolate is thinner and snaps easily in your fingers or in your mouth. It is also a smaller bite size price. This new design phases out the 2oz Sacred Heart chocolate bar. Sacred Chocolate 83% Midnight is slowly stone-ground from bean to bar right in our custom chocolate factory in San Rafael, California, which was designed from the ground up to make raw chocolate! Each 1.44oz bar comes in the shape of a perfect golden spiral heart, symbolic of the fact that raw cacao is so good for the heart. This delicious Sacred Heart chocolate bar is hand poured & hand wrapped. All Sacred Chocolate is prayed over by Sacred Steve, the Sacred Chocolate Oompa Loompas and others! INGREDIENTS *Whole Cacao Beans with SKINS, Cacao Nibs, Maple Sugar*, Cacao Butter, ~Vanilla Bean. 100% Organic, *Organic, ~Wildcrafted Dairy/Gluten/Soy FREE. Certified Organic Ingredients by Weight: 97.1%. Cacao Content: 83%

85 Percent Raw Cacao 1/2lb Block $24.5 Creators of multi-award winning gourmet raw, vegan, organic sweets and confections, Organic Nectars introduces a line of hand tempered chocolates with a smooth, creamy and balanced taste rivaling some of the world?s finest chocolate, using pure raw, vegan, organic, kosher parve ingredients. All free of refined sugar, dairy, soy and gluten and made in a dairy-free, allergen-free studio. We use raw cacao for its antioxidant and magnesium power, palm nectar for its low glycemic index (35) and micronutrient, vitamin, mineral content and non GMO sunflower lecithin for an allergen free product. Enjoy the fruit notes of the lightly fermented raw cacao bean which are typically not as pronounced in chocolate made from conventionally roasted cacao. Hand made in New York’s Hudson Valley.

85 Percent Raw Cacao Bar Case Of 6 $31.5 Organic Nectars has created the first and only line of raw gourmet tempered chocolates sweetened with organic palm nectar, a delicious low glycemic sweetener that does not spike the blood sugar level. So this truly remarkable chocolate product can be suitable for diabetics, lactose intolerants, those on a gluten free diet, those with peanut allergies and those looking for a delicous healthy alternative to conventional chocolates.

8oz Bag Raw Cacao Powder $15.5 Organic Nectars raw cacao is increasingly being consumed for its nutritive and health enhancing properties as it has been in many cultures for thousands of years. Cacao beans (theobroma cacao/raw chocolate) are the source for all chocolate and cocoa products. Theobroma literally means food of the goods – so called from the goodness of the seeds and Mexican named the pounded seeds chocolate cacao is increasingly being consumed for its nutritive and health-enhancing properties, as it has been in many cultures for thousands of years. Cacao contains many properties that enhance both physical and mental well-being, including an incredibly rich supply of magnesium. Other essential minerals present in Cacao are calcium, zinc, iron, copper and potassium. Cacao also contains more antioxidant flavonoids than red wine, green tea and blueberries.

8oz Raw Cacao Nibs Case Of 6 $59 Organic Nectars raw cacao nibs are amazing as a supplement in smoothies or straight out of the bag. Slightly bitter, these unsweetened nibs are a great nutritious crunchy snack. And they’re one of the world’s greatest sources of magnesium. Cacao is increasingly being consumed for its nutritive and health enhancing properties as it has been in many cultures for thousands of years. Cacao beans (theobroma cacao/raw chocolate) are the source for all chocolate and cocoa products. Theobroma literally means food of the goods – so called from the goodness of the seeds and Mexican named the pounded seeds chocolate cacao is increasingly being consumed for its nutritive and health-enhancing properties, as it has been in many cultures for thousands of years. Cacao contains many properties that enhance physical and mental well-being, including an incredibly rich supply of magnesium. Other essential minerals present in Cacao are calcium, zinc, iron, copper and potassium. Cacao also contains more antioxidant flavonoids than red wine, green tea and blueberries.

All about Chocolate Including the Cocoa Bean, Chocolate Types, Production, and More $18.27 Used – Chocolate is a raw or processed food produced from the seed of the tropical Theobroma cacao tree. Cacao has been cultivated for at least three millennia in Mexico, Central and South America, with its earliest documented use around 1100 BC. This book explores the production of chocolate including the process and bean-to-bar chocolate manufacturers. You will also find information on chocolate in popular culture (Charlie and the Chocolate Factory), types (dark, milk, white), production contr

All about Chocolate Including the Cocoa Bean, Chocolate Types, Production, and More $15.52 Used – Chocolate is a raw or processed food produced from the seed of the tropical Theobroma cacao tree. Cacao has been cultivated for at least three millennia in Mexico, Central and South America, with its earliest documented use around 1100 BC. This book explores the production of chocolate including the process and bean-to-bar chocolate manufacturers. You will also find information on chocolate in popular culture (Charlie and the Chocolate Factory), types (dark, milk, white), production contr

All about Chocolate Including the Cocoa Bean, Chocolate Types, Production, and More $14.28 Used – Chocolate is a raw or processed food produced from the seed of the tropical Theobroma cacao tree. Cacao has been cultivated for at least three millennia in Mexico, Central and South America, with its earliest documented use around 1100 BC. This book explores the production of chocolate including the process and bean-to-bar chocolate manufacturers. You will also find information on chocolate in popular culture (Charlie and the Chocolate Factory), types (dark, milk, white), production contr

All about Chocolate Including the Cocoa Bean, Chocolate Types, Production, and More $16.71 New – Chocolate is a raw or processed food produced from the seed of the tropical Theobroma cacao tree. Cacao has been cultivated for at least three millennia in Mexico, Central and South America, with its earliest documented use around 1100 BC. This book explores the production of chocolate including the process and bean-to-bar chocolate manufacturers. You will also find information on chocolate in popular culture (Charlie and the Chocolate Factory), types (dark, milk, white), production contro

All about Chocolate Including the Cocoa Bean, Chocolate Types, Production, and More $16.54 Used – Chocolate is a raw or processed food produced from the seed of the tropical Theobroma cacao tree. Cacao has been cultivated for at least three millennia in Mexico, Central and South America, with its earliest documented use around 1100 BC. This book explores the production of chocolate including the process and bean-to-bar chocolate manufacturers. You will also find information on chocolate in popular culture (Charlie and the Chocolate Factory), types (dark, milk, white), production contr

All about Chocolate Including the Cocoa Bean, Chocolate Types, Production, and More $15.5 New – Chocolate is a raw or processed food produced from the seed of the tropical Theobroma cacao tree. Cacao has been cultivated for at least three millennia in Mexico, Central and South America, with its earliest documented use around 1100 BC. This book explores the production of chocolate including the process and bean-to-bar chocolate manufacturers. You will also find information on chocolate in popular culture (Charlie and the Chocolate Factory), types (dark, milk, white), production contro

Almond Fig Spice Raw Chocolate $8.5 Ingredients Cacao Beans*, Almonds*, Figs*, Cranberries*, Black Currants*, Agave Nectar*, Freeze-Dried Cranberries*, Cinnamon*, Blue-Green Algae*, Vanilla Bean*, Love. *organic The Almond Fig Spice Bar offers a touch of spice and the rich, sweet taste of darkly-colored fruits to the palate. While organic figs provide antioxidant support and a traditional approach to cleansing, this bar also provides a potential aid to the digestive system and further antioxidant protection with organic cranberries and black currants. Crystal Manna helps to increase brain function and elevate the mood while contributing Phenethylamine (PEA), which works in concert with the same element in raw cacao. A subtle note of cinnamon rounds out this unique blend of warming, soothing ingredients, all of which perfectly complement the flavor and texture of raw, dark chocolate.We have worked to select the most potent combinations of superfoods to complement the highest quality raw chocolate in every bar. Enjoy the Almond Fig Spice Bar with gratitude for the healing combination of raw chocolate and a super mix of organic fruits rich in antioxidants, and be nourished on every level.

Almond Organic Dark Chocolate 12 Bars $57 Almond Organic Dark Chocolate Bars Dark Chocolate this is Almond. Almond this is Dark Chocolate. Our Original bar married to raw almonds. This is every almond lover’s dream. Made with Organic Ingredients + Organic Agave Nectar (a low-glycemic natural sweetener!), 65% Cacao, Net Wt. 2.2 oz (62g) The Way it Should Be! Organic No Refined Sugar Cold Processed Dairy Free* Gluten Free* Non-GMO Vegan Kosher Recyclable Delicious

Almond Organic Dark Chocolate 6 Bars $32 Almond Organic Dark Chocolate Bars Dark Chocolate this is Almond. Almond this is Dark Chocolate. Our Original bar married to raw almonds. This is every almond lover’s dream. Made with Organic Ingredients + Organic Agave Nectar (a low-glycemic natural sweetener!), 65% Cacao, Net Wt. 2.2 oz (62g) The Way it Should Be! Organic No Refined Sugar Cold Processed Dairy Free* Gluten Free* Non-GMO Vegan Kosher Recyclable Delicious

Amazing Grass Green SuperFood Drink Powder, Chocoloate 8.5 oz (241 g) $23.99 Made with Organic Green FoodsCacao Chocolate Infusion30 Day SupplyOur Premium Blend of SuperFoods Provides Amazing Energy and Amazing Health!A delicious drink powder to help you achieve your recommended 5 to 9 daily servings of fruits and vegetables Naturally detoxifies and boosts your immune system The added benefits and great taste of cacao Complete raw food with powerful phytonutrients Alkaline green plant foods balance acidic pH levels Whole Food nutrition, no fractionated vitamins More organic whole leaf greens per gram than any other green superfood – not from juice Featuring Sambazon organic pure Acai powder No soy lecithin fillers Probiotics and Enzymes to aid digestion and absorption All natural whole food ingredientsProduct of the USAThese statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Amazonian Sacred Organic Raw Chocolate $8.5 Amazonian Sacred Heart 1.44oz Perfect Golden Spiral Heart Chocolate is a cult classic. With approximately 22 powerful Amazonian herbs plus nuts and berries from the heart of the Amazon jungle. Experience a 5 minute flavor expedition through the Amazon! Be sure to take small bites and just let it melt in your mouth! The Amazonian has a 52% Cacao Content. This is a medicinal, therapeutic chocolate with very bitter notes and many fruity and nutty tones as well! The Amazonian includes the whole cacao bean with the skin/husk still attached for superior nutrition. NEW Sacred Heart — The 1.44oz Perfect Golden Spiral Heart shaped chocolate bar is now available after many months of planning. This new chocolate is thinner and snaps easily in your fingers or in your mouth. I is also a smaller bite size price. This new design phases out the 2oz Sacred Heart Amazonian chocolate bar.

Authentic French Chocolates Father’s Day Assortment $24.5 Delight with a pure and strong chocolate hand made by a selected group of French artisans following old family traditions. Our raw materials are chosen with close attention to detail, to guarantee the excellence of our products. Each chocolate us made with pure ingredients, without artificial preservatives, and with up to 73% of the world’s finest cacao. Discover a new sensation, through the authentic flavor of hand-made French chocolate. Experience “le savoir faire” created by our master chocolatiers.Our master chocolatiers have the experience of three generations crafting luxury chocolates. We have received among others the following awards:In 2000, Salon du Chocolat in Paris: Best confectionery chocolates.In 2000 and 2002, award Cordon Bleu intersuc for Le Caribe, le Tas de sel and le Carats.In 2005, Guide National du cacao: The best regional chocolatier.

Betty Lous Just Great Stuff Bar Organic Cacao Acai(Case of 24) $143.76 Betty Lous Just Great Stuff Bar Organic Cacao Acai(Case of 24)

CHOCdark With Cacao And Wasabi And Raw Almonds $14 3 oz CHOCdark bar with Scrumptious Cacao Almonds, Tasty Raw Almonds, and Flavorful and Spicy Wasabi and Soy Flavored Almonds.

Cashew Goji Cherry Bar $8.5 Ingredients are 100% Raw and 100% OrganicCacao Beans, Cacao Butter, Cashews, Goji Berries, Cherries, Black Currants, Agave Nectar, Freeze-Dried Cherries, Vanilla Bean, Crystal Manna, Love.The Cashew Goji Cherry Bar offers a wide range of benefits for beauty and well-being, studded with healthful dried fruits and organic cashews and enveloped in raw, dark chocolate. The sweet, slightly tart taste of cherries and goji berries are what come to mind in the first bite. The flavor is irresistible, and the joy spreads as we realize that goji berries and cherries are high in iron, an essential mineral for beauty and proper blood health. Iron is best absorbed in the presence of Vitamin C, a powerful antioxidant which is provided by a high proportion of raw, dark chocolate. Cherries and black currants are highly alkalinizing, providing a further step towards beautification and cleansing.A delightful interplay of textures arises from the combination of raw, organic cashews with the potent combination of organic goji berries, cherries, and black currants. Cashews provide an additional boost of iron, and are also rich in heart-healthy oleic acid. Our taste then returns to raw cacao, the most abundant source of magnesium on the planet and a powerful source of iron in its own right. All of this can lead to a delicious, beautifying taste experience, patiently awaiting those who enjoy the Gnosis Cashew Goji Cherry Bar. We have worked to select the most potent combinations of superfoods to complement the highest quality raw chocolate in every bar. Sweet, dark, smooth, tart??? lovely and delicious. Savor the Cashew Goji Cherry Bar, enjoy in beauty and abundance???and be radiant on every level.

Chia Mulberry Bliss Bar $4 There is something spectacular about Chia seeds. Maybe its the immense protein they pack in such a small space? Have you fallen in love with Mulberries yet? Our daughter did and as parents we love their high antioxidant content. Revered in chinese medicine as a super healing berry we know you’ll bliss out after eating this…chewy sweet protein love-filled superfoods bonded with raw honey.Omega 3, 6 fatty acids Chia, Medicinal Mushroom Chaga, Vitamin Mineral dense Mulberry. Magical Forest Chocolate brings together the gifts of Cacao, Chaga, Mulberry, and Chia.Gifts of NutritionChaga: HEALTraditionally used by Russian culture as a potent healing elixir.A medicinal tree mushroom that has strong immune enhancing properties, high levels of antioxidants, and exhibits anti-viral properties.It is an amazing health and longevity tonic full of phyto-nutrients that slows the aging process.Mulberry: HEALTHHunza healthfood that grows in elevations of 6,000 – 9,000 ft. elevation.Whole food vitamin A, vitamin B1, vitamin B2, vitamin B3, vitamin B6, vitamin B9, vitamin C, vitamin E, and vitamin K,Mineral rich in omega 3 fatty acids, omega 6 fatty acids, potassium, phosphorus, calcium, iron, magnesium, zinc, copper and selenium.Chia Seeds: OMEGA 3Aztecs, Mayans, and Meso Americans used Chia as a primary source of nutrition.One of the primary benefits of chia seeds is their high concentration of essential fatty acids (EFAs), which are up to four times the concentration of other grains.Chia is high in complete protein, containing about 23 percent protein per seed.Mesquite: PROTEINSome Native American groups use Mesquite as an alternative sweetener and flavoring agent for those with blood sugar challenges.High source of protein more than most vegan foods, 17% of the total weight.Mineral rich calcium, magnesium, potassium, iron, and zinc.*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent dis

Chocolate Covered Cocoa Beans 3 Flavors $17.5 Pacari Chocolate, an Ecuadorian organic chocolate company, uses only organic ingredients grown in Ecuador and operates under a fair trade business model. By offering premium, single-origin chocolate made in locally in their own factory, Pacari Chocolate has stood out as a unique and innovative chocolate maker, first with the RAW Chocolate bars and now with Cocoa-Cacao, another exceptional whole-bean experience! Perfectly roasted cacao beans are coated with two of our favorite things: a thin layer of fine chocolate and a dusting of cocoa powder. The maximum cacao per bite and, as always, made at the source in Ecuador! Available in natural, or with a hint of banana or ginger.

Coco Nibby Sacred Organic Raw Chocolate $8.5 Sacred Organic Coco Nibby includes whole cacao nibs and coconut flakes. It is crunchy! It reminds one of the old Rocky Road, Almond Joy or Mounds chocolate candy bars of yesteryear. This chocolate is sweet & creamy. Coco Nibby has a 60% Cacao Content and includes the skin/husk of the cacao bean for superior nutrition! NEW Sacred Heart — The 1.44oz Perfect Golden Spiral Heart shaped chocolate bar is now available after many months of planning. This new chocolate is thinner and snaps easily in your fingers or in your mouth. It is also a smaller bite size price. This new design phases out the 2oz Coco Nibby Sacred Chocolate heart bar. Sacred Heart Coco Nibby chocolate is slowly stone-ground from bean to bar right in our custom chocolate factory in San Rafael, California, which was designed from the ground up to make raw chocolate! Each 1.44oz bar comes in the shape of a perfect golden spiral heart, symbolic of the fact that raw cacao is so good for the heart. This delicious Sacred Heart chocolate bar is hand poured & hand wrapped. All Sacred Chocolate is prayed over by Sacred Steve, the Sacred Chocolate Oompa Loompas and others! INGREDIENTS Ingredients: Cacao Nibs, Cacao Butter, *Maple Sugar, Coconut, *Whole Cacao Beans with SKINS, *Vanilla Bean, ~Himalayan Pink Crystal Salt. 100% Organic, *Organic, ~Wildcrafted Dairy/Gluten/Soy FREE Certified Organic Ingredients by Weight: 98.6% 60% Cacao Produced below 115 Degrees Fahrenheit Produced in a Facility that also Processes Nuts Certified Organic by CCOF

Coconut Almond Bar $8.5 Ingredients Cacao Beans*, Almonds*, Coconut*, Agave Nectar*, Mesquite*, Maca Root*, Vanilla Bean*, Blue-Green Algae*, Love. *organicThe Coconut Almond Bar brings together the smooth taste and texture of coconut with the deep, rich flavor and aroma of raw, organic cacao. Coconut is in a class of superfoods all by itself, offering benefits to the digestive system and improved absorption of fat soluble vitamins, a source of clean burning energy in the form of Medium Chain Triglycerides (MCT), and the antiviral properties of Lauric Acid. All of these benefits combine with totally raw almonds, one of the most protein-rich and nutrient-dense of all the tree nuts on Earth. The superfood maca offers further benefits in the forms of enhanced endurance, adaptation to stress, and increased sexual vitality. Mesquite provides just the right amount of edge, offering a mineral-rich sweetness with a hint of caramel-like flavor, making the Coconut Almond Bar a tempting raw dark chocolate treat and a unique pleasure among a world of delicious superfoods. We have worked to select the most potent combinations of superfoods to complement the highest quality raw chocolate in every bar. Smooth and rich, the Coconut Almond Bar offers an irresistible flavor and a combination of superfoods that that can fit easily into the diet, at any time of day. Embrace the Gnosis Coconut Almond Bar with a wide-eyed sense of delight and appreciation, and surround yourself with abundant raw chocolate bliss!

Coconut Milk Chocolate Raw Cacao 1/2lb Block $24.5 Milk chocolate fans will love our innovative coconut milk chocolate, perfect for melting down or just eating as is. We use organic coconut in place of dairy or soy to replicate the smooth and creamy taste and texture of traditional milk chocolate. Creators of multi-award winning gourmet raw, vegan, organic sweets and confections, Organic Nectars introduces a line of hand tempered chocolates with a smooth, creamy and balanced taste rivaling some of the world?s finest chocolate, using pure raw, vegan, organic, kosher parve ingredients. All free of refined sugar, dairy, soy and gluten and made in a dairy-free, allergen-free studio. We use raw cacao for its antioxidant and magnesium power, palm nectar for its low glycemic index (35) and micronutrient, vitamin, mineral content and non GMO sunflower lecithin for an allergen free product.

Commercial Raw Materials $14.27 Purchase of this book includes free trial access to www.million-books.com where you can read more than a million books for free.This is an OCR edition with typos.Excerpt from book:Chicory roots, when roasted and ground, are used as CHICORY ROOTS a substitute or as an adulterant for coffee. Some persons find coffee harmful, and prefer to use chicory or some other substance, such as roasted barley, to make a drink, since these things do not contain caffeine, the stimulating principle found in coffee, tea, and chocolate. The chicory plant ( textit{Cichorium intybus) has a pale blue flower, and is a common weed along roadsides. Much of the chicory used is imported from Germany and France, but there are several factories for its preparation in the United States. Cacao beans are the source of cocoa and chocolate. CACAO BEANS Ecuador exports more cacao beans than any other country. Venezuela, Brazil, Mexico, Trinidad, the East Indies, and Ceylon are important producers. The fruits of the cacao tree ( textit{Theobroma cacao) are six to ten inches in length, with thick, leathery rinds, and each contains fifty or more seeds, usually called beans. In some places the seeds, after removal from the pods, are prepared by simply drying in the sun. In other places they are piled up, or buried in earth, and before being dried, undergo several days’ fermentation, which, it is believed, develops the flavor and aroma. In commerce both the unfermented and the fermented, or ” rotted” beans are extensively used, although fermented beans are considered the best. In the trade, beans are known from their locality of production or shipment, as Esmeralda, Guayaquil, Caracas, Surinam, Mexican, Bahia, etc. In the process of manufacture, cacao beans are first roasted and then crushed, breaking readily into small pieces. The shells are winnowed out, leaving the fragments of beans known, commercially, as cocoa nibs. Bitter chocolate is made by grinding cocoa nibs to a fi…

Commercial Raw Materials $26.99 Purchase of this book includes free trial access to www.million-books.com where you can read more than a million books for free.This is an OCR edition with typos.Excerpt from book:Chicory roots, when roasted and ground, are used as CHICORY ROOTS a substitute or as an adulterant for coffee. Some persons find coffee harmful, and prefer to use chicory or some other substance, such as roasted barley, to make a drink, since these things do not contain caffeine, the stimulating principle found in coffee, tea, and chocolate. The chicory plant ( textit{Cichorium intybus) has a pale blue flower, and is a common weed along roadsides. Much of the chicory used is imported from Germany and France, but there are several factories for its preparation in the United States. Cacao beans are the source of cocoa and chocolate. CACAO BEANS Ecuador exports more cacao beans than any other country. Venezuela, Brazil, Mexico, Trinidad, the East Indies, and Ceylon are important producers. The fruits of the cacao tree ( textit{Theobroma cacao) are six to ten inches in length, with thick, leathery rinds, and each contains fifty or more seeds, usually called beans. In some places the seeds, after removal from the pods, are prepared by simply drying in the sun. In other places they are piled up, or buried in earth, and before being dried, undergo several days’ fermentation, which, it is believed, develops the flavor and aroma. In commerce both the unfermented and the fermented, or ” rotted” beans are extensively used, although fermented beans are considered the best. In the trade, beans are known from their locality of production or shipment, as Esmeralda, Guayaquil, Caracas, Surinam, Mexican, Bahia, etc. In the process of manufacture, cacao beans are first roasted and then crushed, breaking readily into small pieces. The shells are winnowed out, leaving the fragments of beans known, commercially, as cocoa nibs. Bitter chocolate is made by grinding cocoa nibs to a fi…

Commercial Raw Materials $22.75 Purchase of this book includes free trial access to www.million-books.com where you can read more than a million books for free.This is an OCR edition with typos.Excerpt from book:Chicory roots, when roasted and ground, are used as CHICORY ROOTS a substitute or as an adulterant for coffee. Some persons find coffee harmful, and prefer to use chicory or some other substance, such as roasted barley, to make a drink, since these things do not contain caffeine, the stimulating principle found in coffee, tea, and chocolate. The chicory plant ( textit{Cichorium intybus) has a pale blue flower, and is a common weed along roadsides. Much of the chicory used is imported from Germany and France, but there are several factories for its preparation in the United States. Cacao beans are the source of cocoa and chocolate. CACAO BEANS Ecuador exports more cacao beans than any other country. Venezuela, Brazil, Mexico, Trinidad, the East Indies, and Ceylon are important producers. The fruits of the cacao tree ( textit{Theobroma cacao) are six to ten inches in length, with thick, leathery rinds, and each contains fifty or more seeds, usually called beans. In some places the seeds, after removal from the pods, are prepared by simply drying in the sun. In other places they are piled up, or buried in earth, and before being dried, undergo several days’ fermentation, which, it is believed, develops the flavor and aroma. In commerce both the unfermented and the fermented, or ” rotted” beans are extensively used, although fermented beans are considered the best. In the trade, beans are known from their locality of production or shipment, as Esmeralda, Guayaquil, Caracas, Surinam, Mexican, Bahia, etc. In the process of manufacture, cacao beans are first roasted and then crushed, breaking readily into small pieces. The shells are winnowed out, leaving the fragments of beans known, commercially, as cocoa nibs. Bitter chocolate is made by grinding cocoa nibs to a fi…

Commercial Raw Materials; Their Origin, Preparation and Uses $14.14 Purchase of this book includes free trial access to www.million-books.com where you can read more than a million books for free.This is an OCR edition with typos.Excerpt from book:Chicory roots, when roasted and ground, are used as CHICORY ROOTS a substitute or as an adulterant for coffee. Some persons find coffee harmful, and prefer to use chicory or some other substance, such as roasted barley, to make a drink, since these things do not contain caffeine, the stimulating principle found in coffee, tea, and chocolate. The chicory plant ( textit{Cichorium intybus) has a pale blue flower, and is a common weed along roadsides. Much of the chicory used is imported from Germany and France, but there are several factories for its preparation in the United States. Cacao beans are the source of cocoa and chocolate. CACAO BEANS Ecuador exports more cacao beans than any other country. Venezuela, Brazil, Mexico, Trinidad, the East Indies, and Ceylon are important producers. The fruits of the cacao tree ( textit{Theobroma cacao) are six to ten inches in length, with thick, leathery rinds, and each contains fifty or more seeds, usually called beans. In some places the seeds, after removal from the pods, are prepared by simply drying in the sun. In other places they are piled up, or buried in earth, and before being dried, undergo several days’ fermentation, which, it is believed, develops the flavor and aroma. In commerce both the unfermented and the fermented, or ” rotted” beans are extensively used, although fermented beans are considered the best. In the trade, beans are known from their locality of production or shipment, as Esmeralda, Guayaquil, Caracas, Surinam, Mexican, Bahia, etc. In the process of manufacture, cacao beans are first roasted and then crushed, breaking readily into small pieces. The shells are winnowed out, leaving the fragments of beans known, commercially, as cocoa nibs. Bitter chocolate is made by grinding cocoa nibs to a fi…