Food Diet Recipe
|
|
Chefmaster KTGR5 13-Inch Smokeless Stovetop Barbecue Grill $5.52 ChefmasterTM Smokeless Indoor Stovetop Barbeque Grill This 13” grill with iron plate, works on standard electric, gas or propane stoves. The water-filled outer ring catches fat and juices during cooking, eliminating smoke and splattering. The high quality, non-stick surface insures easy clean up. Limited two year warranty. Gift boxed. Suggested Retail Price : $27.95… |
|
|
Maxam KT17 17-Piece 9-Element Surgical-Stainless-Steel Waterless Cookware Set $1,036.00 Maxam® 9-Element Cookware This is the highest quality Steam ControlTM 17pc surgical stainless steel “waterless” cookware set. Each piece is constructed of extra heavy surgical stainless steel and guaranteed to last a lifetime. The 9-element construction spreads the heat quickly and evenly. The steam control valve makes “waterless” cooking easy. You can cook healthier in this cookware because it … |
|
|
Back to Basics Stainless-Steel Stove-Top Popcorn Popper $39.99 Make fresh, classic style popcorn right on your stove at home. This could be the last popcorn popper you ever have to buy…. |
|
|
Country in the City: How to Cook Soul Food $2.24 learn how to cook soul food without a book… |
|
|
BMV Quantum Subliminal CD Nutritional Aid: Improve Nutrition for a Healthy Diet (Ultrasonic Subliminal Series) $14.99 Program your subconscious mind to improve your nutrition. Create amazing results using state-of-the-art subliminal and brainwave entrainment technologies. Tune your brainwaves to specific frequencies by listening to this CD! Program your subconscious mind for positive lasting results, created by a Certified Hypnotherapist and NLP Practitioner (Neuro-Linguistic Programming). Silent affirmations, in… |
|
|
LOWFAT & FAST! Real Food for Busy People $12.50 Impressive to actually see how quickly these meals can be prepared with ten delicious and healthy meals for busy people. Recipes include: Focaccia Pizza, Beef Stir Fry, Chicken Fajitas, Pasta with Clam Sauce, Black Beans with 100 Uses, Chicken Pecante, Pasta Primavera, Red Beans & Rice, Baked Herbed Fish, Pasta with Black Beans & Corn by these two Registered Dietitians. Includes Recipe Booklet Ins… |
|
|
Forks Over Knives $14.19 Synopsis: Item Type: DVD MovieItem Rating: PGStreet Date: 08/30/11Wide Screen: yesDirector Cut: noSpecial Edition: noLanguageENGLISHForeign Film: noSubtitlesnoDubbed: noFull Frame: noRe-Release: noPackaging: Sleeve… |
|
|
POWER 90: Tony Horton’s Total Body Transformation 90 Day Boot Camp Workout DVDs $72.80 … |
|
|
Dr. Fuhrman’s Secrets to Healthy Cooking DVD $14.99 This DVD serves as an introduction to a world of great taste and superior health. Only through making the world s healthiest foods in your own kitchen can you really experience all the pleasure that the Eat to Live diet-style has to offer. Once you understand these basic techniques and principles of high nutrient food preparation, you can take your health to the next level of nutritional excellenc… |
|
|
Garden of Life RAW Protein … |
|
|
Smart for Life Cookie Diet Carnival Mustard $19.95 Our Smart for Life mustard is the ultimate condiment! It has a multitude of uses that is only limited by your imagination. It will give your meals a savory tangy kick you?ll love. Marinate meats, fish or poultry. Use as a dip with vegetables. Mix it into your tuna or deviled eggs. The handy three-pack makes it easy to pass along the great taste to your friends and family. Package Includes: 3 jars of Randy?s Smart Carnival Mustard. Recipe Idea: Take two hardboiled egg whites and mix with tomato, green pepper, cucumber, parsley and onion. Mix in one tablespoon of Carnival Mustard. To make a sandwich, add the mix to our bagels with a grilled eggplant slice. |
|
|
The Everything Raw Food Recipe Book $13.56 The Everything Raw Food Recipe Book |
|
|
Raw Food Detox Diet $10.86 Raw Food Detox Diet |
|
|
Food Doctor Diet $10.5 Food Doctor Diet |
|
|
Hill’s Science Diet Puppy Large Breed Lamb & Rice Recipe Dry Dog Food – 4.5 lb. $11.49 Science Diet Large Breed Puppy Lamb and Rice Recipe provides precisely balanced nutrition to build joints and promote digestive health. It is enriched with L-Carnitine for healthy body composition and has optimal levels of calcium for controlled bone and joint growth – all with a taste that is irresistible. Enriched with fish oil and Omega-6 fatty acids, the high quality ingredients in this formula provide an ideal combination of nutrients, antioxidants and vital fatty acids to give your large breed puppy’s body the nourishment it needs for ideal growth and development. Science Diet Puppy Lamb and Rice Recipe is loaded with the nutrients your growing puppy needs. Vitamins C and E to support his immune system, high quality protein for building muscle, gentle fibers and easy digestion, and vital fatty acids that contribute to healthy joint development and mobility. Omega fatty acids nourish skin and help to develop a shiny, healthy coat. |
|
|
Dukan Diet Recipe Book $23.99 Product Description The Dukan Diet is based on a unique four-step programme. Two steps to lose weight and two steps to keep it off for good. The Dukan Diet Recipe Book will help you stick to the diet by offering over 350 recipes suitable for the all-important weight loss stages. With meal ideas for the protein-only Attack stage and then lots more recipes to keep you on track during the Cruising stage when you can add vegetables to your diet, The Dukan Diet Recipe Book shows how you can eat well and still lose weight. Packed with ways to liven up your meals and stave off boredom so that you reach your goal, there are even recipes for delicious dressings and sauces and a selection of mouth-watering desserts. The Dukan Diet is devised by Dr Pierre Dukan, a French medical doctor who has spent his career helping people to lose weight permanently. The diet was a word-of-mouth bestseller in France and has now been adopted by twenty countries and translated into ten languages. |
|
|
The Everything Cooking Raw Food Recipe Book $10.84 Eating raw is not only delicious–it’s also fun! The recipes are easy to prepare and take less prep and cleanup time than cooked food. It’s perfect for those looking to go completely raw or just incorporate some raw aspects into their diet. You will be absolutely amazed by how great you feel after whipping up these mouthwatering raw gourmet meals! |
|
|
Lifefood Recipe Book $15.54 Life force foods are those found wild in nature and served uncooked. A life force diet is vegetarian, and mainly vegan, congruent with the philosophy that good food choices promote a sustainable future on the planet. This book applies life food principles |
|
|
LifeFood Recipe Book: $12.88 Life force foods are those found wild in nature and served uncooked. A life force diet is vegetarian, and mainly vegan, congruent with the philosophy that good food choices promote a sustainable future on the planet. This book applies life food principles to daily life. The authors explain how the LifeFood diet can strengthen the mind and body, and show how to make lotions, tinctures, and potions with food. With illustrations throughout and over 150 easy to follow recipes to maximize health and well being, this book features such dishes as Aztec Quiche, Emerald Broccoli Soup, Spicy Ginger Tofu, and Pina Colada Cookies. |
|
|
The Reality Diet $17.46 Developed by Dr. Steven A. Schnur, founder of the largest cardiology practice in south Florida, this breakthrough program is the only diet that keeps the fat off forever. Not a low-carb, low-fat, or high protein diet plan, The Reality Diet is rich with delicious foods from all food groups and high in one key fat-fighting ingredient-fiber. Fiber not only stops hunger, but it also significantly lowers the risk of heart disease, colon cancer, and a host of other conditions. By following The Reality Diet you will: learn and apply the 2:90 Rule-the key to choosing nutritious carbs with the right fiber content enjoy mouthwatering meals using more than 200 quick, easy recipes designed by a top recipe developer and a registered dietician eat all the foods you love and have been told to avoid-pasta, rice, waffles, potatoes, bananas, watermelon, corn-on-the-cob lose 2 pounds a week and 30 pounds in 3 months learn proven strategies for maintaining your weight loss-for life Flexible and forgiving, this program is for real people living in the real world. With eight weeks of Action plan menus for men and women, tips for eating in restaurants, as well as an effective exercise program, The Reality Diet is both a comprehensive weight-loss plan and a blueprint for lifelong health. |
|
|
The Thousand Recipe Chinese Cookbook $19.53 Gloria Bley Miller does indeed include the 1000 recipes promised, but this amazing cookbook includes much more. Beginning with background, Miller writes extensively about Chinese attitudes toward food and cooking, about the evolution of the Chinese diet o |
|
|
The 3-Hour Diet $17.46 Finally–a diet plan that lets you eat what you really want and that actually works long-term! Jorge Cruise introduces a revolutionary diet and lifestyle plan that will shed the pounds for good. The answer is not in a grapefruit diet, a cabbage-soup diet, and certainly not in a low-carb diet. Although low-carb diets produce short-term weight loss, nutritionists and medical authorities are now recognizing that the results are not sustainable and can even lead to serious health issues. What is the solution? Jorge Cruise’s all-new groundbreaking 3-Hour Diet™ plan reveals that timing is the secret. Losing weight and keeping it off is not only about what you eat but when you eat. Knowing when to eat resets the body’s metabolism and turns off its “starvation protection mechanism,” ensuring that fat is released and fat-burning muscle preserved. So get ready to lose two pounds every week using The 3-Hour Diet™–with no carb counting, no calorie counting, no starvation, no deprivation, and no exercising. The 3-Hour Diet™ includes: A recipe guide with options for breakfast, lunch, dinner, snacks, and delicious treats from a range of homemade, frozen, and fast-food choices A 28-day visual eating planner to promote organization and accountability in meal planning Tips and advice from Jorge’s clients on managing time and making meals on the go A sample mini-week of “8 Minute Moves®” for those who want to take health and fitness to the next level With his trademark easy-to-follow instructions, accessibility, and client success stories, Jorge Cruise’s The 3-Hour Diet™ is a dynamite combination of proven success and medical innovation. Losing weight and keeping it off has never been easier! |
|
|
Notes on Food and Diet in Relation to Health $13.44 Notes on Food and Diet in Relation to Health |
|
|
Comfort Food Diet Cookbook (Crock-Pot) $8.99 Use your Crock-Pot slow cooker to create great-tasting, good-for-you recipes so you can eat more healthfully and enjoy the foods you like most. Each recipe includes a full nutritional analysis, which makes selecting and cooking wholesome dishes a snap. You’ll find out what you need to know to eat a better balanced diet and enjoy a healthy, active life. |
|
|
The Mommy Diet $16.31 The Biggest Loser host shares a “diet” of nutrition, fitness, and self-care to help mothers look and feel fantastic–before, during, and after pregnancy. The Mommy Diet helps moms-to-be navigate through the complicated world of pregnancy, from pre-pregnancy all the way to nine months postpartum and beyond. The first nine months after birth are crucial for new moms to get back to their ideal weight and maintain a routine. Together with a team of experts, Alison Sweeney, busy mother of two and popular host of NBC’s The Biggest Loser, breaks down each stage into helpful, monthly subsections to help moms stay healthy–without losing their mind in the process. For pre-pregnancy, she encourages women to be as healthy, happy, and hot as possible. During pregnancy, Alison breaks it down trimester by trimester, dealing with morning sickness, food cravings, and maternity style, all the while reminding readers to keep exercising. After the baby arrives, she details the perils and pitfalls of carrying around extra post-pregnancy weight, being sleep-deprived, and possibly shell-shocked by all the changes to daily life. As a working mom herself and someone who’s struggled with weight issues, Alison helps new moms get back in shape and stay that way–while still caring for their newborns–with straightforward tips, easy-to-follow exercises, and even the occasional recipe. |
|
|
Stimerex ES with Ephedra Extract $39.95 Original Stimerex ES With Ephedra formulated specifically for individuals who are seeking to burn a lot more fat, substantial increase of energy, metabolism boost, rapid weight loss and yet be able to eat as much food as needed. Stimerex ES with Ephedra does not contain any appetite suppressants and if you are looking to workout at the gym a lot and be able to eat – Stimerex ES with ephedra is exactly what you are looking for. Please note: This product produced in FDA controlled lab owned by Hi Tech Pharmaceuticals located in the state of GA USA. This product contains 25mg of Thermo-Z Ephedra Extract patented by Hi Tech Pharmaceuticals which does not violate any federal or state ban on Epheda based products that contain Ephedrine. This product is ephedrine free and is perfectly legal to sell in all 50 states and abroad. |
|
|
Raw Advantage Organic Recipe Raw Dog & Cat Food Beef Chunks 1 lb $13.99 Recipes are made with 100% fresh frozen USDA free-range meat or poultry and can be mixed into the diet to add the benefits of raw food. |
|
|
Raw Advantage Organic Recipe Raw Dog & Cat Food Turkey Chubs 1 lb $10.49 Recipes are made with 100% fresh frozen USDA free-range meat or poultry and can be mixed into the diet to add the benefits of raw food. |
|
|
Raw Advantage Organic Recipe Raw Dog & Cat Food Beef & Vegetables Chunks 1 lb $13.99 Recipes are made with 100% fresh frozen USDA free-range meat or poultry and can be mixed into the diet to add the benefits of raw food. |
|
|
Raw Advantage Organic Recipe Raw Dog & Cat Food Turkey Chunks 1 lb $11.49 Recipes are made with 100% fresh frozen USDA free-range meat or poultry and can be mixed into the diet to add the benefits of raw food. |
|
|
Raw Advantage Organic Recipe Raw Dog & Cat Food Chicken Chunks 1 lb $11.49 Recipes are made with 100% fresh frozen USDA free-range meat or poultry and can be mixed into the diet to add the benefits of raw food. |
|
|
Raw Advantage Organic Recipe Raw Dog & Cat Food Beef & Vegetables Chubs 1 lb $13.99 Recipes are made with 100% fresh frozen USDA free-range meat or poultry and can be mixed into the diet to add the benefits of raw food. |
|
|
The Anti-inflammation Diet and Recipe Book $14.22 Drawing on a premise that many common chronic ailments are related to the inflammation caused by incompatible dietary choices, a naturopathic anti-inflammatory diet program outlines the science behind current theories and provides 108 recipes, in a refere |
|
|
– Terrier Dog Formula 5lb $12.39 Your dog is special, and Nature’s Recipe Breed Specific Dog Food for Terriers recognizes that each dog has unique nutritional needs. Needs that are inherent in factors like dog size, weight, growth rate, body chemistry, and even muzzle size. It is designed to help your dog avoid many of the pet food ingredients that may cause food intolerance. This complete and balanced diet contains no beef, corn, wheat or soy. Nature’s Recipe contains a special blend of real chicken – along with rice, oats, barley, herbs and yucca extract – that provides a distinctive taste your dog will love. The customized kibble shape conforms to your dog’s muzzle. Rich anitoxidants prevent the damaging effects of free radicals. Unique herbs promote fresh breath and high digestibility. Controlled copper and zinc balance promotes healthy skin and immunity.. |
|
|
200 Low-Calorie Recipes $7.99 For those of us wishing to follow a balanced and low-fat diet, it can be difficult to keep mealtimes interesting without reaching for those tempting calorie-laden ingredients. However, Hamlyn All Color: 200 Low Calorie Recipes is here to help-providing 200 simple and delicious recipes that take the hassle out of producing great, healthy food. There are also plenty of ideas for guilt-free sweet indulgences! From Chicken Burgers with Tomato Salsa and Crab & Coriander Cakes to Passion Cake Squares and White Chocolate Drops, there”s a low calorie recipe for every occasion, complete with step-by-step instructions and a full-page color photograph to ensure perfect results for every chef, every time. |
|
|
5 Years Without Food: The Food Allergy Survival Guide: How to Overcome Your Food Allergies and Recover Good Health $136.56 Over 25 million Americans have food allergies. This book helps those with food allergies get to the root of their problems and to discover and treat the factors which are causing or contributing to the severity of their allergies. It gives answers that most sufferers will find nowhere else. It also gives help with the daily problem of what to eat on an allergen-free diet. The book includes an easily personalized rotation diet for allergies and 500 recipe variations which fit the diet. For those who don’t have time to cook, there are sources of commercially prepared foods for people with allergies. Health journalist Marjorie Jones, R.N., says, If you are serious about turning your health around, this book belongs in your health library–or more accurately, at your fingertips in daily use. |
|
|
50 Healthy and Delicious Recipes for Diabetic Cooking: Low-Sugar, Low-GI, Low-Fat and High-Fiber Recipes for Everyone Each Recipe Shown Step by Step in More Than 240 Photographs $20.95 New – Over the last few years, the recommended diet for people with diabetes has changed substantially. Every recipe in this book is photographed in full colour, with easy-to-follow instructions and detailed nutritional information for each. With practical information on food facts, lifestyle and health for diabetics. |
|
|
50 Healthy and Delicious Recipes for Diabetic Cooking: Low-Sugar, Low-GI, Low-Fat and High-Fiber Recipes for Everyone Each Recipe Shown Step by Step in More Than 240 Photographs $15.48 New – Over the last few years, the recommended diet for people with diabetes has changed substantially. Every recipe in this book is photographed in full colour, with easy-to-follow instructions and detailed nutritional information for each. With practical information on food facts, lifestyle and health for diabetics. |
|
|
50 Healthy and Delicious Recipes for Diabetic Cooking: Low-Sugar, Low-GI, Low-Fat and High-Fiber Recipes for Everyone Each Recipe Shown Step by Step in More Than 240 Photographs $14.97 Used – Over the last few years, the recommended diet for people with diabetes has changed substantially. Every recipe in this book is photographed in full colour, with easy-to-follow instructions and detailed nutritional information for each. With practical information on food facts, lifestyle and health for diabetics. |
|
|
50 Healthy and Delicious Recipes for Diabetic Cooking: Low-Sugar, Low-GI, Low-Fat and High-Fiber Recipes for Everyone Each Recipe Shown Step by Step in More Than 240 Photographs $3.99 Used – Over the last few years, the recommended diet for people with diabetes has changed substantially. Every recipe in this book is photographed in full colour, with easy-to-follow instructions and detailed nutritional information for each. With practical information on food facts, lifestyle and health for diabetics. |
|
|
50 Healthy and Delicious Recipes for Diabetic Cooking: Low-Sugar, Low-GI, Low-Fat and High-Fibre Recipes for Everyone Each Recipe Shown Step by Step in More Than 240 Photographs $29.86 New – Over the last few years, the recommended diet for people with diabetes has changed substantially. Every recipe in this book is photographed in full colour, with easy-to-follow instructions and detailed nutritional information for each. With practical information on food facts, lifestyle and health for diabetics. |
|
|
50 Healthy and Delicious Recipes for Diabetic Cooking: Low-Sugar, Low-GI, Low-Fat and High-Fibre Recipes for Everyone Each Recipe Shown Step by Step in More Than 240 Photographs $5.45 Over the last few years, the recommended diet for people with diabetes has changed substantially. Every recipe in this book is photographed in full colour, with easy-to-follow instructions and detailed nutritional information for each. With practical information on food facts, lifestyle and health for diabetics. |
|
|
500 Low Sodium Recipes $19.95 Every recipe you need if you want to cut out salt!Sixty-five million Americans have high blood pressure and 5 million suffer from congestive heart failure. When their doctors advise them to watch their weight and lower their sodium intake, they imagine a lifetime of repeatedly bland and unappetizing meals. Their anxieties about their health are compounded by the notion that eating will no longer be fun and enjoyable. This book will assure them otherwise. Packed with 500 recipes (both classic and daring), 500 No-Salt, Low-Sodium Recipes beats back the boredom and allows people with high blood pressure, heart, kidney, or liver disease to maintain a diverse and exciting low-sodium diet. 500 No-Salt, Low-Sodium Recipes features simple recipes with nutritional breakdowns and useful tips for a low-sodium lifestyle, including what food items to avoid for their hidden sodium content, plus information about convenient and tasty low-sodium substitutes and where to find them.Recipes include: Spicy Potato SkinsLemon Glazed Doughnuts Three-Bean Salad Stuffing Apple Pie Velvet Crumb Cake Barbecue Sauce |
|
|
A Recipe For Success $45.98 In North America, 64% of adults and 25% of children are overweight or obese. We are bombarded by food; it is everywhere we turn. People with Prader-Willi syndrome (PWS) are an untapped expertise in combatting this problem. People with this genetic disorder gain approximately 20-30% more weight on 50% less calories, and are driven to eat. The traditional approach to this syndrome was to lock up all food, and control, restrict, and supervise all activity. While people with PWS were kept alive, they had no quality of life. Today, there are leaders within the PWS community who are taking cutting-edge approaches to combating both health and quality of life issues. Their secrets are revealed within this book. “In 1999 the World Bank asked 60,000 people living on less than a dollar a day to identify the biggest hurdle to their advancement. It wasn’t food, shelter or health care. It was access to a voice.” www.videovolunteers.org In 2007 Albertans with Prader-Willi syndrome and their families were interviewed and they made the same plea. Prader-Willi syndrome is a genetic condition with a complex presentation of characteristics including a body chemistry that is a poor compliment to a pronounced food desire. However, the people interviewed did not ask for a new diet, or rehabilitation strategies. They asked that people listen. By empowering persons with Prader-Willi syndrome and their families to tell their stories, A Recipe For Success gives a voice to those who have been unheard, and inspires the people who fi ght for them. This book is a must read for anyone seeking; a cutting-edge approach to societal health and wellness; an answer to weight maintenance for themselves or someone they love, and/or; a means of supporting persons with disabling conditions such as Prader-Willi syndrome and beyond to achieve meaningful, healthy lives.This book explores health and wellness, with an emphasis on food drive, as well as disability culture, through the voices of |
|
|
A Recipe For Success: What YOU can Learn About Coping in a Food-Bombarded World From People With Prader-Willi Syndrome, an Extreme Eating Disorder (HC $73.16 In North America, 64% of adults and 25% of children are overweight or obese. We are bombarded by food; it is everywhere we turn. People with Prader-Willi syndrome (PWS) are an untapped expertise in combatting this problem. People with this genetic disorder gain approximately 20-30% more weight on 50% less calories, and are driven to eat. The traditional approach to this syndrome was to lock up all food, and control, restrict, and supervise all activity. While people with PWS were kept alive, they had no quality of life. Today, there are leaders within the PWS community who are taking cutting-edge approaches to combating both health and quality of life issues. Their secrets are revealed within this book. “In 1999 the World Bank asked 60,000 people living on less than a dollar a day to identify the biggest hurdle to their advancement. It wasn’t food, shelter or health care. It was access to a voice.” www.videovolunteers.org In 2007 Albertans with Prader-Willi syndrome and their families were interviewed and they made the same plea. Prader-Willi syndrome is a genetic condition with a complex presentation of characteristics including a body chemistry that is a poor compliment to a pronounced food desire. However, the people interviewed did not ask for a new diet, or rehabilitation strategies. They asked that people listen. By empowering persons with Prader-Willi syndrome and their families to tell their stories, A Recipe For Success gives a voice to those who have been unheard, and inspires the people who fi ght for them. This book is a must read for anyone seeking; a cutting-edge approach to societal health and wellness; an answer to weight maintenance for themselves or someone they love, and/or; a means of supporting persons with disabling conditions such as Prader-Willi syndrome and beyond to achieve meaningful, healthy lives.This book explores health and wellness, with an emphasis on food drive, as well as disability culture, through the voices of |
|
|
A Recipe for Health: The Truths You Should Know about Healthy Eating and Healthy Living. $6.21 New – Prevent disease. Stay healthy. Improve well-being. Look younger. Contrary to popular belief, the road to wellness depends not on avoiding saturated fat and cholesterol. Health comes from constant attention to diet and lifestyle, constantly avoiding food and substances that can cause damage to our body and our cells. By the time disease has occurred, it is already late, even though much can still be done to achieve some degree of wellness. The tragedy is to subscribe to false beliefs consta |
|
|
A Recipe for Health: The Truths You Should Know about Healthy Eating and Healthy Living. $5.77 New – Prevent disease. Stay healthy. Improve well-being. Look younger. Contrary to popular belief, the road to wellness depends not on avoiding saturated fat and cholesterol. Health comes from constant attention to diet and lifestyle, constantly avoiding food and substances that can cause damage to our body and our cells. By the time disease has occurred, it is already late, even though much can still be done to achieve some degree of wellness. The tragedy is to subscribe to false beliefs consta |
|
|
Adore Yourself Slim $24.95 An exercise, nutrition, recipe, and self-help guide comes with a food and fitness journal and a weight-loss hypnosis CD—all you need to eat, exercise, and hypnotize yourself to a healthier happier you For women desiring an encouraging book to motivate them to adopt a healthy lifestyle, a book in which they can chart their progress and treasure it as a testament to their weight-loss success, here is the answer. This all-you-need friendly guide to looking and feeling fabulous incorporates a three-month weight-loss journal; fill-in charts and graphs; a seven-track hypnosis CD with each track tailored to different aspects of the weight-loss process; motivational quotes; real-life success stories; five-ingredient recipes; expert tips on slimming, nutrition, exercise, and self-hypnosis; and affordable style and makeup tips; all in bite-sized, inspirational chunks. Author Lisa Jackson candidly shares her dieting experiences, building a personal connection with readers, while she collaborated with a qualified nutritionist on the eating plans. Unlike many uninspiring diet books, this guide makes slimming sexy with its colorful illustrations and interactive, user-friendly layout. |
|
|
American Macrobiotic Cuisine $10.33 Here is a unique cookbook that blends the traditional cultural wisdom of the East with the culinary influences of the French, Greeks, Chinese, Mexicans, Native Americans, Japanese, and more. Expert chef and cooking instructor Meredith McCarty has created over one hundred kitchen-tested vegetarian recipes that are low in fat, yet rich in flavor – dishes that require no eggs, dairy food, or refined sugar or flour. And she has designed each recipe to be quick and easy to prepare. American Macrobiotic Cuisine begins with a clear explanation of what macrobiotic cooking is, the principles it is based upon, and the foods it encompasses. The chapters that follow then provide a wide variety of tantalizing recipes, from breakfast to beverages, soups to desserts. With an accent on health, Meredith shows what cooking magic can be performed using whole grains, beans, and soy-based foods, as well as land and sea vegetables. You’ll learn how to make a wide assortment of savory dishes, from Minestrone Soup to Sesame Aspic to Green Corn Tamale Bake. In addition, the author offers easy-to-understand explanations of cooking techniques, presentation suggestions, and practical menu planning tips. She also includes a full week’s worth of vegetarian menus for breakfasts, lunches, and festive international dinners. So whether you are making the transition to a vegetarian diet, are already a practicing vegetarian, or just want to add a little healthy variety to your everyday meals, you’ll find American Macrobiotic Cuisine a welcome addition to your cookbook collection. |
|
|
An Irresistible History of Southern Food: Four Centuries of Black-Eyed Peas, Collard Greens and Whole Hog Barbecue $13.33 Used – “The South has always been celebrated for its food a delectable blend of ingredients and cooking techniques connected to the region’s rich soil and bountiful waters. And oftentimes what makes a recipe Southern is as much a state of mind as it is a matter of geography Southerners simply decide a particular food is Southern, and that’s that. From the earliest days of settlement, when colonists struggled to survive on a diet of dogs, cats, rats and poisonous snakes, to an era defined by sum |
|
|
An Irresistible History of Southern Food: Four Centuries of Black-Eyed Peas, Collard Greens and Whole Hog Barbecue $14.29 Used – “The South has always been celebrated for its food a delectable blend of ingredients and cooking techniques connected to the region’s rich soil and bountiful waters. And oftentimes what makes a recipe Southern is as much a state of mind as it is a matter of geography Southerners simply decide a particular food is Southern, and that’s that. From the earliest days of settlement, when colonists struggled to survive on a diet of dogs, cats, rats and poisonous snakes, to an era defined by sum |
|
|
An Irresistible History of Southern Food: Four Centuries of Black-Eyed Peas, Collard Greens and Whole Hog Barbecue $14.62 New – “The South has always been celebrated for its food a delectable blend of ingredients and cooking techniques connected to the region’s rich soil and bountiful waters. And oftentimes what makes a recipe Southern is as much a state of mind as it is a matter of geography Southerners simply decide a particular food is Southern, and that’s that. From the earliest days of settlement, when colonists struggled to survive on a diet of dogs, cats, rats and poisonous snakes, to an era defined by sump |
|
|
An Irresistible History of Southern Food: Four Centuries of Black-Eyed Peas, Collard Greens and Whole Hog Barbecue $15.74 Used – “The South has always been celebrated for its food a delectable blend of ingredients and cooking techniques connected to the region’s rich soil and bountiful waters. And oftentimes what makes a recipe Southern is as much a state of mind as it is a matter of geography Southerners simply decide a particular food is Southern, and that’s that. From the earliest days of settlement, when colonists struggled to survive on a diet of dogs, cats, rats and poisonous snakes, to an era defined by sum |
|
|
An Irresistible History of Southern Food: Four Centuries of Black-Eyed Peas, Collard Greens and Whole Hog Barbecue $18.43 New – “The South has always been celebrated for its food a delectable blend of ingredients and cooking techniques connected to the region’s rich soil and bountiful waters. And oftentimes what makes a recipe Southern is as much a state of mind as it is a matter of geography Southerners simply decide a particular food is Southern, and that’s that. From the earliest days of settlement, when colonists struggled to survive on a diet of dogs, cats, rats and poisonous snakes, to an era defined by sump |
|
|
An Irresistible History of Southern Food: Four Centuries of Black-Eyed Peas, Collard Greens and Whole Hog Barbecue $18.2 Used – “The South has always been celebrated for its food a delectable blend of ingredients and cooking techniques connected to the region’s rich soil and bountiful waters. And oftentimes what makes a recipe Southern is as much a state of mind as it is a matter of geography Southerners simply decide a particular food is Southern, and that’s that. From the earliest days of settlement, when colonists struggled to survive on a diet of dogs, cats, rats and poisonous snakes, to an era defined by sum |
|
|
An Irresistible History of Southern Food: Four Centuries of Black-Eyed Peas, Collard Greens and Whole Hog Barbecue $16.41 New – “The South has always been celebrated for its food a delectable blend of ingredients and cooking techniques connected to the region’s rich soil and bountiful waters. And oftentimes what makes a recipe Southern is as much a state of mind as it is a matter of geography Southerners simply decide a particular food is Southern, and that’s that. From the earliest days of settlement, when colonists struggled to survive on a diet of dogs, cats, rats and poisonous snakes, to an era defined by sump |
|
|
An Irresistible History of Southern Food: Four Centuries of Black-Eyed Peas, Collard Greens and Whole Hog Barbecue $15 Used – “The South has always been celebrated for its food a delectable blend of ingredients and cooking techniques connected to the region’s rich soil and bountiful waters. And oftentimes what makes a recipe Southern is as much a state of mind as it is a matter of geography Southerners simply decide a particular food is Southern, and that’s that. From the earliest days of settlement, when colonists struggled to survive on a diet of dogs, cats, rats and poisonous snakes, to an era defined by sum |
|
|
An Irresistible History of Southern Food: Four Centuries of Black-Eyed Peas, Collard Greens and Whole Hog Barbecue $16.06 New – “The South has always been celebrated for its food a delectable blend of ingredients and cooking techniques connected to the region’s rich soil and bountiful waters. And oftentimes what makes a recipe Southern is as much a state of mind as it is a matter of geography Southerners simply decide a particular food is Southern, and that’s that. From the earliest days of settlement, when colonists struggled to survive on a diet of dogs, cats, rats and poisonous snakes, to an era defined by sump |
|
|
An Irresistible History of Southern Food: Four Centuries of Black-Eyed Peas, Collard Greens and Whole Hog Barbecue $13.33 New – “The South has always been celebrated for its food a delectable blend of ingredients and cooking techniques connected to the region’s rich soil and bountiful waters. And oftentimes what makes a recipe Southern is as much a state of mind as it is a matter of geography Southerners simply decide a particular food is Southern, and that’s that. From the earliest days of settlement, when colonists struggled to survive on a diet of dogs, cats, rats and poisonous snakes, to an era defined by sump |
|
|
An Irresistible History of Southern Food: Four Centuries of Black-Eyed Peas, Collard Greens and Whole Hog Barbecue $14.62 Used – “The South has always been celebrated for its food a delectable blend of ingredients and cooking techniques connected to the region’s rich soil and bountiful waters. And oftentimes what makes a recipe Southern is as much a state of mind as it is a matter of geography Southerners simply decide a particular food is Southern, and that’s that. From the earliest days of settlement, when colonists struggled to survive on a diet of dogs, cats, rats and poisonous snakes, to an era defined by sum |
|
|
An Irresistible History of Southern Food: Four Centuries of Black-Eyed Peas, Collard Greens and Whole Hog Barbecue $15.16 New – “The South has always been celebrated for its food a delectable blend of ingredients and cooking techniques connected to the region’s rich soil and bountiful waters. And oftentimes what makes a recipe Southern is as much a state of mind as it is a matter of geography Southerners simply decide a particular food is Southern, and that’s that. From the earliest days of settlement, when colonists struggled to survive on a diet of dogs, cats, rats and poisonous snakes, to an era defined by sump |
|
|
An Irrestible History of Southern Food $24.99 The South has always been celebrated for its food a delectable blend of ingredients and cooking techniques connected to the region”s rich soil and bountiful waters. And oftentimes what makes a recipe Southern is as much a state of mind as it is a matter of geography Southerners simply decide a particular food is Southern, and that”s that. From the earliest days of settlement, when colonists struggled to survive on a diet of dogs, cats, rats and poisonous snakes, to an era defined by sumptuous dining that blended European, Native American and African cuisines, Southern food truly stems from a unique tradition. Respected Southern food historian and chef Rick McDaniel explores the history of over 150 recipes, from Maryland stuffed ham to South Carolina chicken bog to New Orleans shrimp Creole, without forgetting the meal”s crowning glory: dessert. |
|
|
Ancient Egypt $23.11 New – These books contain recipes from the period using ingredients that children can replicate today. The recipes are complimented by information on farming, mealtimes, cooking methods, diet, festival food, imported food and the use of food in medicines. Each recipe has simple step-by-step instructions illustrated with original colour artwork. Photographs from the period show food and farming practices. |