Pleasure Frenzy

Cocoa Beans – Rich source of Magnesium

In today’s world, maintaining good health is becoming increasingly difficult. There are so many over-processed, high cholesterol foods available, which are usually both accessible and inexpensive. To maintain good health, it is very important to consider making healthy foods, such as cocoa beans, an integral part of your diet. Making cocoa beans a part of your daily diet is a simple step you can take to improve your overall health.

One of the major health benefits associated with cocoa beans is that they are a great source of magnesium. Magnesium is a mineral that is essential for good health, and is contained in many areas of the body. For example, in order for the body to properly absorb ingested calcium, it is essential that there is enough magnesium available. Many people take calcium supplements for good health, without realizing that magnesium is needed for maximum calcium absorption. Since cocoa beans provide a great source of magnesium, it is possible for them to be consumed in addition to calcium supplements.

Magnesium is also extremely important for good heart health. Cocoa beans are highly regarded as a heart-healthy supplement, which is partially to do with their high magnesium content. Since cocoa beans provide a good source of abundant, digestible magnesium, they may provide many heart related benefits. A major health bonus from a high-magnesium diet is that there is a much lower chance of abnormal blood clots forming in the heart. This is especially beneficial for individuals who have a higher risk of heart problems. In addition to this, magnesium is also highly responsible for maintaining healthy blood pressure levels.

Cocoa beans are also able to provide a good source of magnesium for people suffering from diabetes. It is estimated that approximately 80% of people with diabetes also have low levels of intracellular magnesium. For people at risk for developing diabetes, consuming insufficient amounts of magnesium can increase the risk for developing type-two diabetes by one third.

There are many other health benefits that are associated with the high levels of magnesium available in cocoa beans. Lower risk of migranes, prevention of heart arrhythmias, safer pregnancy, lower risk of stroke and relieving of cramps are just a few of the many positive health benefits which come from obtaining optimum levels of magnesium. Since cocoa beans also provide countless other supplements, they have recently been included in a class of “superfoods”, which have been proven to promote good health.

About the Author

Marabel Cocoa Farms – Cacao Beans – Sanchez and Hispaniola cacao beans producer and importer from the Dominican Republic.
Tel: (800) 919-3744
Tel: (626) 446-5995

Minecraft Beta 1.4 Update Test Drive – Cocoa Beans and Cookies!

Keurig® Platinum B70 Gourmet Single Cup Coffee & Tea Brewing System Added Value: 60 K-Cups & My K-Cup Reusable Filter $174.65 Deliciously simple® in less than 60 seconds! Everyone’s taste in coffee is different. You love dark roast while your spouse prefers light roast. Your best friend drinks decaf, your next-door neighbor drinks tea and the kids want hot cocoa. With over 200 varieties of coffee, tea and hot cocoa to choose from, Keurig® makes it possible for everyone to brew their own perfect cup in less than a minu…

SUCHARD Hot Chocolate Syrup T-Disks for Tassimo Hot Beverage System $7.99 SUCHARD Hot Chocolate Syrup T-Disks for Tassimo Hot Beverage System…

Espressione Cafe Roma Deluxe Espresso Machine with Built-in Grinder, Anthracite Grey $298.85 The beautiful and powerful Cafe Aroma Deluxe espresso/cappuccino and grinder machine is ready to serve your every coffee need. Whether for one shot or a group festivity this is the all-in-one coffee power-house. Professional performance in an espresso coffee machine with elegant refined design. Complete with a fully incorporated professional grinder, anti-drip valve, thermometer to check boiler te…

The Magic School Bus – In the Rainforest [VHS] $6.98 The irresistible pull of chocolate is the catch for this lesson from the dandy kids series The Magic School Bus. The kids give a cocoa tree to their intrepid teacher Ms. Frizzle (voiced by Lily Tomlin) for an Earth Day present. When the tree yields only one bean, it’s off to the rain forest to discover why. The life of a cocoa plant, including how pods, mud puddles, and bugs play a part in its dev…

Wallmonkeys Peel and Stick Wall Decals – Ripe Cocoa Pods – Removable Graphic WallMonkeys wall graphics are printed on the highest quality re-positionable, self-adhesive fabric paper. Each order is printed in-house and on-demand. WallMonkeys uses premium materials & state-of-the-art production technologies. Our white fabric material is superior to vinyl decals. You can literally see and feel the difference. Our wall graphics apply in minutes and won’t damage your paint or l…

Wallmonkeys Peel and Stick Wall Decals – Trüffel Vor Kaffeebohnen Und Zimtstangen Auf Schokoladentafel – Removable Graphic WallMonkeys wall graphics are printed on the highest quality re-positionable, self-adhesive fabric paper. Each order is printed in-house and on-demand. WallMonkeys uses premium materials & state-of-the-art production technologies. Our white fabric material is superior to vinyl decals. You can literally see and feel the difference. Our wall graphics apply in minutes and won’t damage your paint or l…

Wallmonkeys Peel and Stick Wall Decals – Coffee Beans and White Hot Cup of Drink – Removable Graphic WallMonkeys wall graphics are printed on the highest quality re-positionable, self-adhesive fabric paper. Each order is printed in-house and on-demand. WallMonkeys uses premium materials & state-of-the-art production technologies. Our white fabric material is superior to vinyl decals. You can literally see and feel the difference. Our wall graphics apply in minutes and won’t damage your paint or l…

Speed Skates, Synthetic Rubber, Cocoa Beans, Bulk Chocolate $1.99 …

Classic Hershey’s Chocolate Film The Great American Chocolate Factory is the story of American Chocolate giant Hershey. This film gives you an in depth look at the Hershey Factory and grounds at Hershey, Pa. It takes you through the entire process of how they make chocolate: from harvesting the cocoa beans to how they are processed and mixed and packaged into the wonderful Hershey treats that we enjoy every day. It also covers th…

Natural Nipple Butter – 2 oz (60ml) – Cream $8.23 Natural Nipple Butter Sweetie, you got sore nipples? Has Mama got the clinically tested, non-irritating natural nipple cream for you! The first organic, all natural, plant-based balm created without lanolin, so it is certified vegan too. Earth Mama Angel Baby's Natural Nipple Butter is a rich, organic nipple cream, made with naturally healing organic calendula, cocoa butter, shea butt…

Cocoa Beans $17.16 Cocoa Beans

Beans: $16.46 Beans

Beans $5.98 Beans

Tribest SJ003B Organic Cocoa Beans 16 oz $30.88 SunJewels are naturally healthy dried fruits and nuts for everyone. Enjoy natures deliciously precious gifts developed from the earth and nurtured by the sun. So natural so healthy so delicious. Pure raw chocolate satisfaction. Satisfy your inner chocolate god or goddess without sacrificing your health. Just grind and add this antioxidant magnesium rich treat to your homemade nut or soymilk and savor the taste of exotically decadent chocolate milk.

COCOA BUTTER LOTION 8 OZ $7.99 COCOA BUTTER LOTIONNatural compound provides deep hydration to help reduce the appearance of stretch marks and lines when used daily. As a daily moisturizer, cocoa butter soothes and softens skin and is commonly used to alleviate the irritation of sunburns and dry, flaky skin. Cocoa butter is derived entirely from cocoa beans..

New York Coffee Chocolate Lover Flavored Coffee Beans Gift Box $65 New York Coffee Chocolate Lover Flavored Coffee Beans Gift Box is a variety of chocolate, mocha, and cocoa themed cake and coffees. For Chocolate Lovers only.

COCOA BUTTER PURE 7 OZ $8.99 COCOA BUTTER PURECocoa Butter is an all-natural vegetable fat derived from cocoa beans.? Also called Theobroma oil, Cocoa Butter is one of the most stable fats known and has a very mild chocolate flavor and aroma.? Christopher Columbus is believed to have brought the first cocoa beans back to Europe as part of the treasures of the New World..

Pure Cocoa Butter 4 OZ $7.45 Pure Cocoa Butter100% pure. All natural, skin softening, cruelty free, biodegradable. Experience the luxury of Aura Cacia’s 100% Pure Cocoa Butter, a pure and natural emollient extracted directly from cocoa beans. Cocoa butter has been helpful for years to give softer feeling skin, help relieve stretch marks and soothe diaper rash – without petroleum, preservatives or harsh chemicals. You’ll love the natural cocoa fragrance..

White Chocolate Covered Coffee Beans Bag 6 Ounces (170 Grams) $9.95 Traditionally, white chocolate is much sweeter and creamier than dark chocolate. White chocolate is made from cocoa butter extracted from cacao beans during the chocolate-making process and mixed with

Spilling the Beans: $16.46 Spilling the Beans

Heirloom Beans: $15.6 Heirloom Beans

Beans & Pea $3.98 Beans & Pea

Spilling the Beans $23.36 Spilling the Beans

Bangers and Beans $16.2 Bangers and Beans

Rice and Beans $28.45 Rice and Beans

Queen Of Beans $14.89 Queen Of Beans

Daily Grind Coffee Beans Brown $8.48 Daily Grind is designed by J. Wecker Frisch for Quilting Treasures. Perfect fabric for quilting, craft projects, apparel and home decor accents. Colors include shades of brown on a cocoa brown background.

LINDT: 85% Cocoa Excellence Bar: 12 Count $47.95 85% Cocoa Excellence Bar: 12 Count LINDT: Excellence 85% Cocoa is an exceptional dark chocolate that embodies the essence of cocoa beans with robust flavors that dark chocolate enthusiasts will savor. Each bar is approximately 1.76oz. FLAVOR: Dark Chocolate

LINDT: 99% Cocoa Excellence Bar: 12 Count $58.45 99% Cocoa Excellence Bar: 12 Count LINDT: Excellence 99% Cocoa is a unique chocolate that reveals all the strength and richness of cocoa beans. To fully appreciate its flavor and texture, we recommend that you progressively develop your palate through our range of high cocoa content chocolate bars, starting with Excellence 70% cocoa, then 85% and finally 99% Cocoa. To best experience Excellence 99% Cocoa, taste a small piece and let it melt in your mouth. You can accompany your tasting with a coffee to help bring out the bouquet of cocoa. Each bar is approximately 1.76oz. FLAVOR: Dark Chocolate

Chocolate Covered Cocoa Nibs Box: 12 Count $45.99 Chocolate Covered Cocoa Nibs Box: 12 Count SANTANDER: Delicious bits of roasted cacao coated with Santander 53% origin chocolate; cocoa beans grown in the Yariguies mountains in the beautiful Andes. A memorable combination of delicate and harmonious flavors. Pleasure enhanced by pleasure. . Each box is approximately 2.5oz. FLAVOR: Dark Chocolate

100% Cocoa Butter 4 oz jar: K $6.7 Cocoa Butter (theobroma cocoa) is an emollient and is recommended for stretch marks, skin softening, wrinkles, chapped hands, lips, pregnant skin, skin irritations. Naturally exotic. 100% pure. All natural, skin softening, cruelty free, biodegradable. Experience the luxury of Aura Cacia’s 100% Pure Cocoa Butter, a pure and natural emollient extracted directly from cocoa beans. Cocoa butter has been used for years to give softer feeling skin, help prevent stretch marks and soothe diaper rash – without petroleum, preservatives or harsh chemicals. You’ll love the natural cocoa fragrance. Indulge yourself and discover the benefits of Aura Cacia aromatherapy!

Organic Spicy Hot Cocoa 12 oz: K $9.05 This is our deliciously spicy twist on hot cocoa that combines cocoa with cinnamon and cayenne pepper for cocoa with a kick! For centuries people have been mixing chocolate and spices in unique ways and this is our take on a spicy hot recipe. This fairly traded hot cocoa is crafted using organic cacao (cocoa beans) from small-scale farmers in the Dominican Republic and organic sugar cane from small-scale farmers in Paraguay. If you love to spice up your food, this is your hot cocoa. Manufactured on equipment that processes products containing soy, wheat, eggs & dairy. Vegan

Aura Cacia’s Pure Cocoa Butter 4oz $7.45 Description: 100% pure. All natural, skin softening, cruelty free, biodegradable. Experience the luxury of Aura Cacia’s 100% Pure Cocoa Butter, a pure and natural emollient extracted directly from cocoa beans. Cocoa butter has been used for years to give softer feeling skin, help prevent stretch marks and soothe diaper rash – without petroleum, preservatives or harsh chemicals. You’ll love the natural cocoa fragrance. Indulge yourself and discover the benefits of Aura Cacia aromatherapy! Cocoa Butter (theobroma cocoa) is an emollient and is recommended for stretch marks, skin softening, wrinkles, chapped hands, lips, pregnant skin, skin irritations.

Beans And Cornbread $6 Beans And Cornbread – Louis Jordan

The Beans $4.99 We believe it is important to preserve what makes music special, and make it easy to craft listening experiences. At MOG, browse millions songs and play them instantly. Or just turn on radio where you can stop and replay songs. You can also create playlists for any occasion, and even download songs to your mobile. We are dedicated to employing the cleanest but most powerful technology so you can enjoy music as much as ever.

Now Foods Cocoa Butter-Pure 5oz $8.99 Cocoa Butter is an all-natural vegetable fat derived from cocoa beans.  Also called Theobroma oil.  Cocoa Butter is one of the most stable fats known and has a very mild chocolate flavor and aroma.  Christopher Columbus is believed to have brought the first cocoa beans back to Europe as part of the treasures of the New World.  , Serving Size:  Suggested Use: Rub into skin until product soaks in. If hard, it can be melted or softened by placing in a pan of hot water for 30 minutes or microwaved for a few seconds. It is normal for pure Cocoa Butter to be hard and to change color slightly over time.       Free of: Other Ingredients: Warnings: Disclaimers:

igourmet Appaloosa Beans $6.99 Appaloosa Beans

igourmet Pebble Beans $6.99 Pebble Beans

igourmet Adzuki Beans $5.99 Adzuki Beans

Cool Beans $40.4 Funny Cools Beans design. Bunch of beans chilling wearing sunglasses

Gourmet Hot Cocoa Canister 14.1 Ounces (400 Grams) $9.95 It should come as no surprise that we understand quality hot cocoa. This indulgent drink was born in our region more than 500 years ago. Mexico’s Aztec people were known to crush cacao beans and

Cocoa (Cacao) Nibs Cert. Organic, Fair Trade Cert. (Theobroma cacao), 1 lb: K $16.2 The nibs are made by roasting and breaking the cocoa beans into its naturally grown segments which are about 1 to 3 mm in diameter. The nibs are cleaned and calibrated. They can then be used in various baking applications as a crunchy cocoa ingredient. To make 1 kg (2.2 pounds) of chocolate, about 300 to 600 beans are processed, depending on the desired cocoa content. In a factory, the beans are roasted. Next they are cracked and then de-shelled by a “winnower”. The resulting pieces of beans are called nibs. They are usually sold in small packages at specialty stores and markets to be used in cooking, snacking and chocolate dishes. Since nibs are directly from the cocoa tree, they contain high amounts of theobromine.

Cocoa (Cacao) Nibs Cert. Organic, Fair Trade Cert. (Theobroma cacao), 25 lb box: K $344.25 The nibs are made by roasting and breaking the cocoa beans into its naturally grown segments which are about 1 to 3 mm in diameter. The nibs are cleaned and calibrated. They can then be used in various baking applications as a crunchy cocoa ingredient. To make 1 kg (2.2 pounds) of chocolate, about 300 to 600 beans are processed, depending on the desired cocoa content. In a factory, the beans are roasted. Next they are cracked and then de-shelled by a “winnower”. The resulting pieces of beans are called nibs. They are usually sold in small packages at specialty stores and markets to be used in cooking, snacking and chocolate dishes. Since nibs are directly from the cocoa tree, they contain high amounts of theobromine.

Rapunzle 30303 Organic Dark Chocolate 70 Percent Cocoa Bar $63.44 RAPUNZLE 12x 3 OZ ORGANIC DARK CHOCOLATE 70 COCOA BAR. Certified organic ingredients: Organic whole cane sugar organic cocoa butter organic chocolate liquor (100 crushed organic cocoa beans nonalcoholic) organic cocoa powder GMOfree soy lecithin (emulsifier) organic vanilla beans.:. (Note: This product description is informational only. Always check the actual product label in your possession for the most accurate ingredient information before use. For any health or dietary related matter always consult your doctor before use.)

Rapunzle 30226 Organic Dark Chocolate 55 Percent Cocoa Bar $63.44 RAPUNZLE 12x 3 OZ ORGANIC DARK CHOCOLATE 55 COCOA BAR. Certified organic ingredients: Rapadura (whole unrefined evaporated sugar cane juice) cocoa liquor (100 crushed cocoa beans nonalcohol) unrefined cocoa butter vanilla beans. Traces of milk wheat nuts soy and peanuts may be present.:. (Note: This product description is informational only. Always check the actual product label in your possession for the most accurate ingredient information before use. For any health or dietary related matter always consult your doctor before use.)

Cocoa 360 vegicap bottle: HE $49.99 We use only 100% Gluten-free, Vegetable Cellulose ”00” capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Cocoa – Botanical Powder — Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Other common names: Cacao, Chocolate Tree If you thought Cocoa was just delicious chocolate, think again! It has been used for thousands of years as a healing agent. More importantly, modern science claims that it is good for your heart and arteries, good for your skin, has nearly twice the antioxidants of red wine and up to three times those found in green tea. Taken as a dietary supplement in capsule form, you can add all its health benefits without the added fat and calories. History: The Cocoa (or Cacao) tree is a native of Central America’s tropical rainforests and South America’s Amazon basin, and it has been cultivated for two thousand years. The ”chocolate tree” is a widely-branched evergreen that bears leathery, lance-shaped leaves and pink or creamy flowers that grow directly on the trunk or main branches and develop into woody, football-shaped fruits. Embedded within the pulp of each fruit are about fifty bitter seeds – the Cocoa beans. The tree is cultivated as a crop throughout the world in warm climates, thriving in fertile, moist, well-drained soil in shade and may reach forty feet in height. Cocoa prefers high humidity and shelter from the wind in a minimum of sixty-one degrees Fahrenheit. Long before the arrival of the Spanish conquistadors, Mesoamerican Indians created a drink from crushed Cocoa beans mixed with a variety of spices, and it was reserved as a special drink for ceremonial rites and Mayan rulers. The Aztecs created a ”divine” drink called chocolatl, and the Emperor, Montezuma, is said to have sent Cocoa, along with gold and silver, as gifts for the explorer, Hernan Cortes, when he arrived in Mexico. Cocoa beans were not only a valuable commodity, but they were also used as currency among the Mayans, Incas and Aztecs. The Aztecs employed Cocoa in herbal medicines as a drink mixture to travel great distances without fatigue, to stimulate the bowels in cases of constipation, to calm an upset stomach and to help ease mild headaches due to slight fevers. The Mayans made a cocoa paste that was employed to treat wounds, skin eruptions and burns and to assist healing without scarring, and this medicine is still employed by their descendants in the Guatemalan Highlands. The Spaniards carried Cocoa back to Europe, and when sweetened with sugar, vanilla, cinna

44 Percent Madagascar Dark Milk Chocolate $6.5 Uncover the softer side of Madagascar with our 44% Milk Chocolate bar. You can taste hints of caramel inside this bar’s silky texture.—–Fine dark chocolate is as unique as it’s cocoa source. Like wines, coffees or olive oils, you can detect subtle flavors when you take your time with it. Many consider Madagascar cocoa to be the best in the world.——We’ve spent over 10 years combined working and living in Madagascar as Peace Corps Volunteers, and beyond. The island became home and the people our families and friends. Our products represent that personal connection to the island, a deeper understanding of the rich and complex flavors hidden inside the varieties of cocoa, vanilla and peppercorns found exclusively in Madagascar. The result is unique, satisfying products unlike anything you’ve tasted before.—–Ingredients:??cocoa beans, milk, sugar, cocoa butter, soy lecithin, vanilla

5 Piece Dark Chocolat Bar Noir $32 Dark Chocolat/Grand Cru Sauvage 68%, Sweet Corn, French or Portuguese Sea Salt, Black Pepper, Color Cocoa Butter ??Design: Color Cocoa ButterMay contain traces of gluten, peanuts and tree nutsOUTSIDE PACKAGING: Kraft Box??INSIDE PACKAGING: Pinstripe boxe, Copper Cord, Kraft Color Shred

6 Bags Chocolate Seeds Bolero 4oz $39.5 Chocolate Seeds Bolero are peeled whole cocoa beans from Ecuador and covered in a blend of E. Guittard 65% dark chocolate. Total cocoa solid content is 75%. Gluten Free. Artisan Roasted and directly traded.

63 Cocoa Madagascar Chocolate $4 The smoothest in our line, the 63% dark chocolate bar has the creamy comfort of milk chocolate without all the sugar. Beneath the creaminess are subtle notes of red fruit.—–Fine dark chocolate is as unique as it’s cocoa source. Like wines, coffees or olive oils, you can detect subtle flavors when you take your time with it. Many consider Madagascar cocoa to be the best in the world.——We’ve spent over 10 years combined working and living in Madagascar as Peace Corps Volunteers, and beyond. The island became home and the people our families and friends. Our products represent that personal connection to the island, a deeper understanding of the rich and complex flavors hidden inside the varieties of cocoa, vanilla and peppercorns found exclusively in Madagascar. The result is unique, satisfying products unlike anything you’ve tasted before.—-Ingredients: cocoa beans, sugar, cocoa butter, soy lecithin, vanilla.

67 Percent Madagascar Chocolate $4 Noted for its fruitiness, our 67% bar is alive with flavor. Nutty aromas and more apparent notes of red fruits. This is the unique taste of Madagascar cocoa.—–Fine dark chocolate is as unique as it’s cocoa source. Like wines, coffees or olive oils, you can detect subtle flavors when you take your time with it. Many consider Madagascar cocoa to be the best in the world.——We’ve spent over 10 years combined working and living in Madagascar as Peace Corps Volunteers, and beyond. The island became home and the people our families and friends. Our products represent that personal connection to the island, a deeper understanding of the rich and complex flavors hidden inside the varieties of cocoa, vanilla and peppercorns found exclusively in Madagascar. The result is unique, satisfying products unlike anything you’ve tasted before.—-Ingredients: cocoa beans, sugar, cocoa butter, soy lecithin, vanilla.

70 Percent Madagascar Chocolate $7 Classic dark. Smooth yet bold. The 70% bar is perfect if you like the strong flavor of dark chocolate without the bitterness.—–Fine dark chocolate is as unique as it’s cocoa source. Like wines, coffees or olive oils, you can detect subtle flavors when you take your time with it. Many consider Madagascar cocoa to be the best in the world.——We’ve spent over 10 years combined working and living in Madagascar as Peace Corps Volunteers, and beyond. The island became home and the people our families and friends. Our products represent that personal connection to the island, a deeper understanding of the rich and complex flavors hidden inside the varieties of cocoa, vanilla and peppercorns found exclusively in Madagascar. The result is unique, satisfying products unlike anything you’ve tasted before.—-Ingredients: cocoa beans, sugar, cocoa butter, soy lecithin, vanilla.

75 Percent Madagascar Chocolate $7 Our 75% cocoa bar is powerful and strong. The higher percentage cocoa gives this bar a deep, intense chocolate flavor. It’s perfect for the person who says, “I like dark, dark chocolate.”—–Fine dark chocolate is as unique as it’s cocoa source. Like wines, coffees or olive oils, you can detect subtle flavors when you take your time with it. Many consider Madagascar cocoa to be the best in the world.——We’ve spent over 10 years combined working and living in Madagascar as Peace Corps Volunteers, and beyond. The island became home and the people our families and friends. Our products represent that personal connection to the island, a deeper understanding of the rich and complex flavors hidden inside the varieties of cocoa, vanilla and peppercorns found exclusively in Madagascar. The result is unique, satisfying products unlike anything you’ve tasted before.—-Ingredients: cocoa beans, sugar, cocoa butter, soy lecithin, vanilla.

8 Oz Raw Cacao Nibs $15.5 Organic Nectars raw cacao nibs are amazing as a supplement in smoothies or straight out of the bag. Slightly bitter, these unsweetened nibs are a great nutritious crunchy snack. And they’re one of the world’s greatest sources of magnesium. Cacao is increasingly being consumed for its nutritive and health enhancing properties as it has been in many cultures for thousands of years. Cacao beans (theobroma cacao/raw chocolate) are the source for all chocolate and cocoa products. Theobroma literally means food of the goods – so called from the goodness of the seeds and Mexican named the pounded seeds chocolate cacao is increasingly being consumed for its nutritive and health-enhancing properties, as it has been in many cultures for thousands of years. Cacao contains many properties that enhance physical and mental well-being, including an incredibly rich supply of magnesium. Other essential minerals present in Cacao are calcium, zinc, iron, copper and potassium. Cacao also contains more antioxidant flavonoids than red wine, green tea and blueberries.

80 Percent Madagascar Chocolate $7 Strong and Complex: A serious dark bar, for those who love the punch of pure cocoa and intense chocolate. No additives, just the natural uniqueness of pure Madagascar cocoa.—–Fine dark chocolate is as unique as it’s cocoa source. Like wines, coffees or olive oils, you can detect subtle flavors when you take your time with it. Many consider Madagascar cocoa to be the best in the world.——We’ve spent over 10 years combined working and living in Madagascar as Peace Corps Volunteers, and beyond. The island became home and the people our families and friends. Our products represent that personal connection to the island, a deeper understanding of the rich and complex flavors hidden inside the varieties of cocoa, vanilla and peppercorns found exclusively in Madagascar. The result is unique, satisfying products unlike anything you’ve tasted before.—-Ingredients: cocoa beans, sugar, cocoa butter, vanilla.

8oz Bag Raw Cacao Powder $15.5 Organic Nectars raw cacao is increasingly being consumed for its nutritive and health enhancing properties as it has been in many cultures for thousands of years. Cacao beans (theobroma cacao/raw chocolate) are the source for all chocolate and cocoa products. Theobroma literally means food of the goods – so called from the goodness of the seeds and Mexican named the pounded seeds chocolate cacao is increasingly being consumed for its nutritive and health-enhancing properties, as it has been in many cultures for thousands of years. Cacao contains many properties that enhance both physical and mental well-being, including an incredibly rich supply of magnesium. Other essential minerals present in Cacao are calcium, zinc, iron, copper and potassium. Cacao also contains more antioxidant flavonoids than red wine, green tea and blueberries.

8oz Raw Cacao Nibs Case Of 6 $59 Organic Nectars raw cacao nibs are amazing as a supplement in smoothies or straight out of the bag. Slightly bitter, these unsweetened nibs are a great nutritious crunchy snack. And they’re one of the world’s greatest sources of magnesium. Cacao is increasingly being consumed for its nutritive and health enhancing properties as it has been in many cultures for thousands of years. Cacao beans (theobroma cacao/raw chocolate) are the source for all chocolate and cocoa products. Theobroma literally means food of the goods – so called from the goodness of the seeds and Mexican named the pounded seeds chocolate cacao is increasingly being consumed for its nutritive and health-enhancing properties, as it has been in many cultures for thousands of years. Cacao contains many properties that enhance physical and mental well-being, including an incredibly rich supply of magnesium. Other essential minerals present in Cacao are calcium, zinc, iron, copper and potassium. Cacao also contains more antioxidant flavonoids than red wine, green tea and blueberries.

9 Piece Chocolate Espresso Cake Truffle Pack $18 Chocolate cake infused with espresso, hand dipped in a milk chocolate coating topped with a chocolate-covered coffee bean. The crispy roasted coffee beans are coated with a variety of white, light chocolate, milk chocolate, and dark chocolate, set atop the cake ball and drizzled with more dark chocolate. All of our little cake truffles are made with the finest ingredients including sweet cream butter, fresh eggs, fine chocolate and cocoa, to name a few.

A Cozy Book of Coffees & Cocoas: Rich and Delicious Recipes $68.61 New – Ideal for any coffee or chocolate lover addicted to pure pleasure! From Honey Streaked Latte with Espresso Cinnamon Brownies to Orange Spiced Hot Chocolate, A Cozy Book of Coffees and Cocoas is all about total coffee devotion. It includes legend and folklore, details on growing regions and different types of beans, plus advice on how to choose and store coffee and cocoa and prepare creative recipes at home.

A Cozy Book of Coffees & Cocoas: Rich and Delicious Recipes $99.87 New – Ideal for any coffee or chocolate lover addicted to pure pleasure! From Honey Streaked Latte with Espresso Cinnamon Brownies to Orange Spiced Hot Chocolate, A Cozy Book of Coffees and Cocoas is all about total coffee devotion. It includes legend and folklore, details on growing regions and different types of beans, plus advice on how to choose and store coffee and cocoa and prepare creative recipes at home.

A Cozy Book of Coffees & Cocoas: Rich and Delicious Recipes $26.1 New – Ideal for any coffee or chocolate lover addicted to pure pleasure! From Honey Streaked Latte with Espresso Cinnamon Brownies to Orange Spiced Hot Chocolate, A Cozy Book of Coffees and Cocoas is all about total coffee devotion. It includes legend and folklore, details on growing regions and different types of beans, plus advice on how to choose and store coffee and cocoa and prepare creative recipes at home.

A Cozy Book of Coffees & Cocoas: Rich and Delicious Recipes $69.39 New – Ideal for any coffee or chocolate lover addicted to pure pleasure! From Honey Streaked Latte with Espresso Cinnamon Brownies to Orange Spiced Hot Chocolate, A Cozy Book of Coffees and Cocoas is all about total coffee devotion. It includes legend and folklore, details on growing regions and different types of beans, plus advice on how to choose and store coffee and cocoa and prepare creative recipes at home.

A Cozy Book of Coffees & Cocoas: Rich and Delicious Recipes $34.45 New – Ideal for any coffee or chocolate lover addicted to pure pleasure! From Honey Streaked Latte with Espresso Cinnamon Brownies to Orange Spiced Hot Chocolate, A Cozy Book of Coffees and Cocoas is all about total coffee devotion. It includes legend and folklore, details on growing regions and different types of beans, plus advice on how to choose and store coffee and cocoa and prepare creative recipes at home.

A Cozy Book of Coffees & Cocoas: Rich and Delicious Recipes $99.87 New – Ideal for any coffee or chocolate lover addicted to pure pleasure! From Honey Streaked Latte with Espresso Cinnamon Brownies to Orange Spiced Hot Chocolate, A Cozy Book of Coffees and Cocoas is all about total coffee devotion. It includes legend and folklore, details on growing regions and different types of beans, plus advice on how to choose and store coffee and cocoa and prepare creative recipes at home.

A Manual Of Dietetics $15.16 Purchase of this book includes free trial access to www.million-books.com where you can read more than a million books for free.This is an OCR edition with typos.Excerpt from book:CHAPTER III. METHODS OF PKEPAKING FOOD. In the preparation of food of yore, the palate has no doubt been. the great guide. Still, a blind instinct seems also to have been at work. The cook has been led to prepare vegetables with meat; to unite grain and milk; to boil the highly nitrogenised beans with fat bacon; or peas and pork. Experience at work through countless ages has no doubt instructed Man, albeit darkly, what combinations of foods are requisite for health under certain conditions. Sauer-kraut was a wise provision of vegetable food during the long winter, when salted foods and cereals formed the chief dietary of the people. A Lenten fast of vegetables was a useful hygienic measure for clearing away the maladies incidental to such a dietary; as useful as vegetables to scurvy-stricken crews before the days of lime-juice. No wonder people long ago spoke of the anti-scorbutic properties of certain vegetables. Before proceeding with the preparation of foods, it may be well to give a Letheby Table of the comparative value of various edible articles as tissue-food and fuel-food, without any pledge as to the absolute accuracy of it. It is certainly useful, as giving a good broad idea of the value of various comestibles: CARBON. NITROGEN. Fresh Butter, 64.56 — Dry Bacon 59.87 .95 Dripping, 54.56 — Green Bacon, 54.26 .76 Lard, 48.19 — Suet, 47.10 — Salt Butter 45.85 — Fat Pork 41.13 1.06 Cocoa 39.34 1.40 Cheddar Cheese 33.44 3.06 Indian Meal, 30.16 1.20 Sugar 29.55 — Oatmeal, 28.31 1.36 Rice 27.32 .68 Seconds Flour 27.00 1.16 Split Peas 26.99 2.48 CARBON. NITROGEN. Eye Meal, 26.93 .86 Pearl Barley 26.60 .91 Barley Meal, 25.63 .68 Treacle, 23.95 — Bakers’ Bread 19.75 .88 Skim Cheese 19.45 4.83 Mutton…

A Manual Of Dietetics $26.75 Purchase of this book includes free trial access to www.million-books.com where you can read more than a million books for free.This is an OCR edition with typos.Excerpt from book:CHAPTER III. METHODS OF PKEPAKING FOOD. In the preparation of food of yore, the palate has no doubt been. the great guide. Still, a blind instinct seems also to have been at work. The cook has been led to prepare vegetables with meat; to unite grain and milk; to boil the highly nitrogenised beans with fat bacon; or peas and pork. Experience at work through countless ages has no doubt instructed Man, albeit darkly, what combinations of foods are requisite for health under certain conditions. Sauer-kraut was a wise provision of vegetable food during the long winter, when salted foods and cereals formed the chief dietary of the people. A Lenten fast of vegetables was a useful hygienic measure for clearing away the maladies incidental to such a dietary; as useful as vegetables to scurvy-stricken crews before the days of lime-juice. No wonder people long ago spoke of the anti-scorbutic properties of certain vegetables. Before proceeding with the preparation of foods, it may be well to give a Letheby Table of the comparative value of various edible articles as tissue-food and fuel-food, without any pledge as to the absolute accuracy of it. It is certainly useful, as giving a good broad idea of the value of various comestibles: CARBON. NITROGEN. Fresh Butter, 64.56 — Dry Bacon 59.87 .95 Dripping, 54.56 — Green Bacon, 54.26 .76 Lard, 48.19 — Suet, 47.10 — Salt Butter 45.85 — Fat Pork 41.13 1.06 Cocoa 39.34 1.40 Cheddar Cheese 33.44 3.06 Indian Meal, 30.16 1.20 Sugar 29.55 — Oatmeal, 28.31 1.36 Rice 27.32 .68 Seconds Flour 27.00 1.16 Split Peas 26.99 2.48 CARBON. NITROGEN. Eye Meal, 26.93 .86 Pearl Barley 26.60 .91 Barley Meal, 25.63 .68 Treacle, 23.95 — Bakers’ Bread 19.75 .88 Skim Cheese 19.45 4.83 Mutton…

A Manual Of Dietetics $29.11 Purchase of this book includes free trial access to www.million-books.com where you can read more than a million books for free.This is an OCR edition with typos.Excerpt from book:CHAPTER III. METHODS OF PKEPAKING FOOD. In the preparation of food of yore, the palate has no doubt been. the great guide. Still, a blind instinct seems also to have been at work. The cook has been led to prepare vegetables with meat; to unite grain and milk; to boil the highly nitrogenised beans with fat bacon; or peas and pork. Experience at work through countless ages has no doubt instructed Man, albeit darkly, what combinations of foods are requisite for health under certain conditions. Sauer-kraut was a wise provision of vegetable food during the long winter, when salted foods and cereals formed the chief dietary of the people. A Lenten fast of vegetables was a useful hygienic measure for clearing away the maladies incidental to such a dietary; as useful as vegetables to scurvy-stricken crews before the days of lime-juice. No wonder people long ago spoke of the anti-scorbutic properties of certain vegetables. Before proceeding with the preparation of foods, it may be well to give a Letheby Table of the comparative value of various edible articles as tissue-food and fuel-food, without any pledge as to the absolute accuracy of it. It is certainly useful, as giving a good broad idea of the value of various comestibles: CARBON. NITROGEN. Fresh Butter, 64.56 — Dry Bacon 59.87 .95 Dripping, 54.56 — Green Bacon, 54.26 .76 Lard, 48.19 — Suet, 47.10 — Salt Butter 45.85 — Fat Pork 41.13 1.06 Cocoa 39.34 1.40 Cheddar Cheese 33.44 3.06 Indian Meal, 30.16 1.20 Sugar 29.55 — Oatmeal, 28.31 1.36 Rice 27.32 .68 Seconds Flour 27.00 1.16 Split Peas 26.99 2.48 CARBON. NITROGEN. Eye Meal, 26.93 .86 Pearl Barley 26.60 .91 Barley Meal, 25.63 .68 Treacle, 23.95 — Bakers’ Bread 19.75 .88 Skim Cheese 19.45 4.83 Mutton…

AH!LASKA Organic Cocoa Chocolate Mix, Non-Dairy 12 oz (340 g) $7.99 Provides sensational chocolate flavor without the milk powder. Dairy Free Gluten Free Kosher Natural or Organic Ingredients Wheat FreeOur Organic Chocolatey Chocolate Mix contains the highest quality organic milk powder and is sweetened with organic evaporated cane juice. It makes a great beverage, hot or cold. How is chocolate made?Raw cocoa beans are dried and roasted, then they are cracked, and the nibs (the center of the cocoa bean) are ground. Using a hydraulic press, the cocoa butter is extracted, leaving a dense, rich, and bitter substance called chocolate liquor. Despite the name, this substance does not contain any alcohol. After drying, the chocolate liquor is ground into powder form. This is unsweetened chocolate. What is alkalized cocoa?Cocoa is available two ways: 1) natural ; and 2) alkalized which is also known as dutched or dutch process. Natural cocoa has nothing added to it and retains its rich, slightly bitter taste. Alkalized or dutched cocoa uses hydroxide to neutralize the acids in the cocoa, producing a less bitter and smoother taste. Both taste profiles are useful and recipes will often specify one type or the other, especially for baked items. ForAH! LASKA products, we use only natural cocoa. For the People and the Planet! In 1992 near the pristine wilderness of Homer, Alaska, the parents of a young boy were looking for a natural foods alternative to conventional cocoa mixes. None were available, so they created AH! LASKA , the first kosher, organic, low fat cocoa mix in the market. To teach their son about the importance of preserving the breaktaking beauty of the mountains and glaciers surrounding them, they also created AH! Bear, the clever polar bear who knows about the environment and the importance of protecting it. USDA Certified Organic. Fair Trade Certified, sustains Organic FarmingProduct of USA

Aequare Chocolates Sampler Pack $30 This sampler kit includes one each of our bars, including our 55%, 70%, 70% with Lemongrass, and 70% with Mandarin Orange. All our chocolates come direct from the source of Ecuador’s finest quality Arriba/Nacional beans. They are grown in Quevedo, Ecuador and processed in country. We closely follow the entire process from start to finish, working with the grower and processor of the cacao. This delicious sampler also includes a 3.5 oz bag of our delicious, dark chocolate covered cocoa beans. These are a wonderful treat for the dark chocolate lover, great for snacking, an after-meal treat, or crushed up and sprinkled over ice cream or other desserts. High in anti-oxidants, vitamins, and minerals, these beans pack a deep chocolate punch with a long lasting finish, and are a great energy booster.Our dark chocolate cocoa beans are prepared carefully by hand. The beans first arrive to us direct from the farm in Quevedo, Ecuador. They are 100% Arriba Nacional beans. We hand roast them in a copper kettle and then peel each bean individually, casting out any beans that are improperly fermented or defective. This close attention to detail, and the quality of our beans, make them superior to any other product on the market today. We then pan our beans, using the chocolate made from the same beans-all single origin cacao of the highest quality. After adding several coats of our famous 70% dark chocolate, we package them by hand and seal them in a zip-top pouch. Great for snacking, a quick energy boost at home, at work, or on the trail, cacao beans are high in anti-oxidants, fiber, and other nutritious vitamins and minerals.Finally, a 6 piece box of our chocolate confections is also included. This package makes a great introduction to the world of dark Ecuadorian chocolate, and is a great gift, stocking stuffer, or personal indulgence.

Agriculture in Brazil Yearbook 2010: Brazil Agrianual $479.05 A comprehensive and unique data source on Brazilian agriculture, this annually published volume covers all economical aspects of the industry in fine detail. It represents the dynamics of the sector, dimensions of the activities involved, and their profitability. Providing data on crop areas, production costs, supply and demand in the world in Brazil and the markets involved, it offers an exclusive overview of the status of the agriculture sector, including outlooks for the major sectors, such as biofuel production, and for land prices, by area and by potential use.In addition to the relevant general aspects, detailed data on the production, harvest areas, supply and demand statistics, consumption, import and export, production costs and pricing of the 35 most important crops are included: apple, avocado, banana, beans, canola, orange, lime, tangerine, cocoa beans, coconut, coffee, corn, cotton, forestry, garlic, grape, guava, mango, melon, onion, palm, papaya, passion fruit, peanuts, pineapple, potato, rice, rubber, soybean, sorghum, sugarcane, sunflower, tomato, watermelon, wheat.Compiled with greatest care, this objective data source will serve s a strategic planning instrument for researchers and professionals in agriculture, medium-sized to large-scale farming, land development, consultancy and the investment sector.

Amano Chocolate Gift Box $71.5 Amano Chocolate is one of Americas best chocolates. It is the first American chocolate company to win an award at the prestigious London Academy of Chocolate. This last year Amano’s Madagascar bar won the gold at the London Academy of Chocolate. Competing against the very best chocolate in the world it was judged to be one of the top three chocolate bars in the world. Not only did Amano win a gold medal but every chocolate bar entered won a medal including silver for their Montanya and Ocumare bars.Making chocolate in the artisan tradition using carefully restored antique machinery, Amano selects only the finest cacao beans from around the world. Their chocolate is made in small batches by hand to ensure the finest tasting cacao possible.Product Details:This is a sampler of all of Amano Chocolate’s bars including their award winning Madagascar, Ocumare, Montanya, Dos Rios, Guayas and Ocumare Milk.Presentation:Each bar is individually foil wrapped and beautifully boxed. Each box is printed on high grade cardstock providing a luxurious feel in the hand. The borders and details have been highlighted with gold foil accenting creating a stunning presentation making it suitable for gifts as well as your own enjoyment.Ingredients:Dark Chocolate: Cocoa beans, Pure cane sugar, Cocoa butter, Whole vanilla pods.Milk Chocolate: Cocoa beans, Whole milk powder, Pure cane sugar, Cocoa butter, Whole vanilla pods.Our Single Origin Guarantee:Our single origin chocolate is backed up with our “Single Origin Guarantee” so that you know that we have only used beans from individual plantations or cooperatives to create each incredible bar.

Amedei 24pc ’9′ Dark Chocolate Samples 20g $39.5 Amedei’s unique signature ’9′ blend involved years of research and of discovering and restoring nine key cocoa plantations whose special beans, blended and refined according to Amedei’s exacting formula, become a strong and balanced dark chocolate whose taste expresses the distinctive and nuanced qualities of each plantation. Just as a fine scotch whiskey benefits from the best balance of key ingredients, so does the ’9′. You will savour a unique, tantalising journey of exquisite and sometimes surprising flavour notes, such as cherry and molasses, clove, blueberry, coffee and earthy/grassy tones. The ’9′ blend first heralded Amedei’s emergence as a world force in chocolate making and is a true connoisseur’s chocolate.

Amedei Chocolate Ecuador 200pc Single Origin Samples 20g $207 Amedei’s I Cru Single Origin chocolates are a journey tracing the tracks of cocoa’s oldest varieties, grown on individual plantations and crafted according to the customs of their lands of origin. This captures their wildest essences for a taste experience forging new frontiers. *** The beans of this chocolate come from Ecuador. Its decisive cracking sound announces the start of a surprising taste excursion with inflections of the forest, the flavor of pistachio and accents of exotic fruits.

Amedei Chocolate Ecuador 24pc Single Origin Samples 20g $26 Amedei’s I Cru Single Origin chocolates are a journey tracing the tracks of cocoa’s oldest varieties, grown on individual plantations and crafted according to the customs of their lands of origin. This captures their wildest essences for a taste experience forging new frontiers. *** The beans of this chocolate come from Ecuador. Its decisive cracking sound announces the start of a surprising taste excursion with inflections of the forest, the flavor of pistachio and accents of exotic fruits.

Amedei Chocolate Madagascar 24pc Single Origin Samples 20g $26 Amedei’s I Cru Single Origin chocolates are a journey tracing the tracks of cocoa’s oldest varieties, grown on individual plantations and crafted according to the customs of their lands of origin. This captures their wildest essences for a taste experience forging new frontiers. *** This chocolate comes from Madagascar to bewitch you with the magic of its dark beans and their full, acidic, subtly minty flavor. It will take you into a soft embrace that will leave behind the memory of complex aromas perfctly balanced between fruity and tasted nuances.

Amedei Chocolate Trinidad 24pc Single Origin Samples 20g $26 Amedei’s I Cru Single Origin chocolates are a journey tracing the tracks of cocoa’s oldest varieties, grown on individual plantations and crafted according to the customs of their lands of origin. This captures their wildest essences for a taste experience forging new frontiers. *** Ripened under the sun of Trinidad, the beans of this elegant chocolate are as fragrant as a Cuban cigar. Its crisp cracking sound foretells the flavor’s tropical soul of walnut husk, vanilla, cocoa, and subtle nuances of wood and bark.

Amedei Dark Chocolate Bar 66 percent Cocoa 12 bar case 50g $89.5 A bar of dark, 66% fondant Tuscan Black chocolate. The Tuscan Blacks are proprietary blends of different cocoa beans from plantations exclusively selected by Amedei. Amedei master chocolatier Cecelia Tessieri explains: this is real chocolate, the result of over three centuries of European experiment, innovation, discussion and evolution in customs. The 66% fondant bar tames fierce beans into a mellow, rich and subtly balsamic taste with an exciting woodland scent.

Amedei Dark Chocolate Bar 66 percent Cocoa 6 bar pack 50g $44.5 A bar of dark, 66% fondant Tuscan Black chocolate. The Tuscan Blacks are proprietary blends of different cocoa beans from plantations exclusively selected by Amedei. Amedei master chocolatier Cecelia Tessieri explains: this is real chocolate, the result of over three centuries of European experiment, innovation, discussion and evolution in customs. The 66% fondant bar tames fierce beans into a mellow, rich and subtly balsamic taste with an exciting woodland scent.

Amedei Ecuador Chocolate Single Origin 6 bar pack 50g $52 Amedei’s I Cru Single Origin chocolates are a journey tracing the tracks of cocoa’s oldest varieties, grown on individual plantations and crafted according to the customs of their lands of origin. This captures their wildest essences for a taste experience forging new frontiers. *** The beans of this chocolate come from Ecuador. Its decisive cracking sound announces the start of a surprising taste excursion with inflections of the forest, the flavor of pistachio and accents of exotic fruits.

Amedei Ecuador Chocolate Single Origin single bar 50g $8.5 Amedei’s I Cru Single Origin chocolates are a journey tracing the tracks of cocoa’s oldest varieties, grown on individual plantations and crafted according to the customs of their lands of origin. This captures their wildest essences for a taste experience forging new frontiers. *** The beans of this chocolate come from Ecuador. Its decisive cracking sound announces the start of a surprising taste excursion with inflections of the forest, the flavor of pistachio and accents of exotic fruits.

Amedei Madagascar Chocolate Single Origin 6 bar pack 50g $52 Amedei’s I Cru Single Origin chocolates are a journey tracing the tracks of cocoa’s oldest varieties, grown on individual plantations and crafted according to the customs of their lands of origin. This captures their wildest essences for a taste experience forging new frontiers. *** This chocolate comes from Madagascar to bewitch you with the magic of its dark beans and their full, acidic, subtly minty flavor. It will take you into a soft embrace that will leave behind the memory of complex aromas perfctly balanced between fruity and tasted nuances.

Amedei Signature ’9′ Blend Dark Chocolate 12 Bar Case 50g $138 Amedei’s unique signature ’9′ blend involved years of research and of discovering and restoring nine key cocoa plantations whose special beans, blended and refined according to Amedei’s exacting formula, become a strong and balanced dark chocolate whose taste expresses the distinctive and nuanced qualities of each plantation. Just as a fine scotch whischokinagey benefits from the best balance of key ingredients, so does the ’9′. You will savour a unique, tantalising journey of exquisite and sometimes surprising flavour notes, such as cherry and molasses, clove, blueberry, coffee and earthy/grassy tones. The ’9′ blend first heralded Amedei’s emergence as a world force in chocolate making and is a true connoisseur’s chocolate.

Amedei Signature ’9′ Blend Dark Chocolate 6 bar pack 50g $69 Amedei’s unique signature ’9′ blend involved years of research and of discovering and restoring nine key cocoa plantations whose special beans, blended and refined according to Amedei’s exacting formula, become a strong and balanced dark chocolate whose taste expresses the distinctive and nuanced qualities of each plantation. Just as a fine scotch whischokinagey benefits from the best balance of key ingredients, so does the ’9′. You will savour a unique, tantalising journey of exquisite and sometimes surprising flavour notes, such as cherry and molasses, clove, blueberry, coffee and earthy/grassy tones. The ’9′ blend first heralded Amedei’s emergence as a world force in chocolate making and is a true connoisseur’s chocolate.

Amedei Signature ’9′ Blend Dark Chocolate Napolitains 12 Piece Gift Box 4 boxes 55g $138 Twelve napolitains of Amedei’s unique signature ’9′ blend. Amedei’s ’9′ involved years of research and of discovering and restoring nine key cocoa plantations whose special beans, blended and refined according to Amedei’s exacting formula, become a strong and balanced dark chocolate whose taste expresses the distinctive and nuanced qualities of each plantation. Just as a fine scotch whischokinagey benefits from the best balance of key ingredients, so does the ’9′. You will savour a unique, tantalising journey of exquisite and sometimes surprising flavour notes, such as cherry and molasses, clove, blueberry, coffee and earthy/grassy tones. The ’9′ blend first heralded Amedei’s emergence as a world force in chocolate making and is a true connoisseur’s chocolate.

Amedei Signature ’9′ Blend Dark Chocolate Napolitains 12 Piece Gift Box single box 55g $34.5 Twelve napolitains of Amedei’s unique signature ’9′ blend. Amedei’s ’9′ involved years of research and of discovering and restoring nine key cocoa plantations whose special beans, blended and refined according to Amedei’s exacting formula, become a strong and balanced dark chocolate whose taste expresses the distinctive and nuanced qualities of each plantation. Just as a fine scotch whischokinagey benefits from the best balance of key ingredients, so does the ’9′. You will savour a unique, tantalising journey of exquisite and sometimes surprising flavour notes, such as cherry and molasses, clove, blueberry, coffee and earthy/grassy tones. The ’9′ blend first heralded Amedei’s emergence as a world force in chocolate making and is a true connoisseur’s chocolate.

Amedei Toscano ‘Blond’ Dark Chocolate with Dried Fruits 6 bar pack 50g $45 A bar of dark, 63% fondant Tuscan Black chocolate with a unique complement of companion fruit pieces within: tiny explosions of taste from dried peaches and apricots, utilising a new, patented process developed by master chocolatier Cecelia Tessieri to advance the frontiers of chocolate. The Tuscan Blacks are proprietary blends of different cocoa beans from plantations exclusively selected by Amedei. Here, the armoatic cacao blends delicately with two natural fruits to achieve a synthesis of refined floral and fruity notes. Made in Italy!

Amedei Toscano ‘Blond’ Dark Chocolate with Dried Fruits single bar 50g $7.5 A bar of dark, 63% fondant Tuscan Black chocolate with a unique complement of companion fruit pieces within: tiny explosions of taste from dried peaches and apricots, utilising a new, patented process developed by master chocolatier Cecelia Tessieri to advance the frontiers of chocolate. The Tuscan Blacks are proprietary blends of different cocoa beans from plantations exclusively selected by Amedei. Here, the armoatic cacao blends delicately with two natural fruits to achieve a synthesis of refined floral and fruity notes. Made in Italy!

Amedei Toscano Black 200pc Dark Chocolate Samples 20g 63 Pct $172.5 A bar of dark, 63% fondant Tuscan Black chocolate. The Tuscan Blacks are proprietary blends of different cocoa beans from plantations exclusively selected by Amedei. Amedei master chocolatier Cecelia Tessieri explains: this is real chocolate, the result of over three centuries of European experiment, innovation, discussion and evolution in customs. The 63% fondant bar has an intense, classic aroma with rich, flowery flavours and overtones of hazelnut. Made in Italy!

Amedei Toscano Black 24pc Dark Chocolate Samples 20g 63 Pct $22 A bar of dark, 63% fondant Tuscan Black chocolate. The Tuscan Blacks are proprietary blends of different cocoa beans from plantations exclusively selected by Amedei. Amedei master chocolatier Cecelia Tessieri explains: this is real chocolate, the result of over three centuries of European experiment, innovation, discussion and evolution in customs. The 63% fondant bar has an intense, classic aroma with rich, flowery flavours and overtones of hazelnut. Made in Italy!

Amedei Toscano Black 24pc Dark Chocolate Samples 20g 66 Pct $22 A tasting square of dark, 66% fondant Tuscan Black chocolate. The Tuscan Blacks are proprietary blends of different cocoa beans from plantations exclusively selected by Amedei. Amedei master chocolatier Cecelia Tessieri explains: this is real chocolate, the result of over three centuries of European experiment, innovation, discussion and evolution in customs. The 66% fondant bar tames fierce beans into a mellow, rich and subtly balsamic taste with an exciting woodland scent.

Amedei Toscano Dark Napolitains Selection 12 Piece Gift Box 4 boxes 55g $69 A selection of twelve napolitains from three intensities of dark chocolate for an enthusiastic journey of flavour. The Tuscan Blacks are three different, proprietary blends of different cocoa beans from plantations exclusively selected by Amedei. As Amedei master chocolatier Cecelia Tessieri explains, this is real chocolate, the result of over three centuries of European experiment, innovation, discussion and evolution in customs. This selection is an attempt to capture, within each single napolitain, all the flavour which chocolate is capable of giving.

Amedei Toscano Dark Napolitains Selection 12 Piece Gift Box single box 55g $17.5 A selection of twelve napolitains from three intensities of dark chocolate for an enthusiastic journey of flavour. The Tuscan Blacks are three different, proprietary blends of different cocoa beans from plantations exclusively selected by Amedei. As Amedei master chocolatier Cecelia Tessieri explains, this is real chocolate, the result of over three centuries of European experiment, innovation, discussion and evolution in customs. This selection is an attempt to capture, within each single napolitain, all the flavour which chocolate is capable of giving.

Amedei Trinidad Chocolate Single Origin 6 bar pack 50g $52 Amedei’s I Cru Single Origin chocolates are a journey tracing the tracks of cocoa’s oldest varieties, grown on individual plantations and crafted according to the customs of their lands of origin. This captures their wildest essences for a taste experience forging new frontiers. *** Ripened under the sun of Trinidad, the beans of this elegant chocolate are as fragrant as a Cuban cigar. Its crisp cracking sound foretells the flavor’s tropical soul of walnut huschokinag, vanilla, cocoa, and subtle nuances of wood and bark.

Amedei Trinidad Chocolate Single Origin single bar 50g $8.5 Amedei’s I Cru Single Origin chocolates are a journey tracing the tracks of cocoa’s oldest varieties, grown on individual plantations and crafted according to the customs of their lands of origin. This captures their wildest essences for a taste experience forging new frontiers. *** Ripened under the sun of Trinidad, the beans of this elegant chocolate are as fragrant as a Cuban cigar. Its crisp cracking sound foretells the flavor’s tropical soul of walnut huschokinag, vanilla, cocoa, and subtle nuances of wood and bark.

Amedei White Chocolate Filled with Pistachios and Cocoa Nibs 12 bar case 45g $76 A marriage of white and green, chocolate with a vanilla flavor and pistachios from Bronte, finely chopped and made into a paste. And just a touch of finely-ground cocoa beans like a light crunchy sprinkle, highlighting the chocolate’s sweet softness.

Askinosie Chocolate Gift Box $21 This sustainable harvested birchwood box holds two Askinosie Chocolate Bars including the 70% San Jose Del Tambo, Ecuador Dark Chocolate Bar and the 75% Soconusco, Mexico Dark Chocolate Bar. These chocolate bars are made with cocoa beans sourced directly from farmers in Mexico and Ecuador and then made in our factory in Springfield, MO from bean to bar.